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Natural Herbal Remedies For: Elder

Natural Herbal Remedies For: Elder

Leaves are used in an ointment that is a folk remedy for bruises,sprains, chilblains and hard-to-cure skin irritations. Elderberries can be made into homemade syrups, and herbal teas. Both the flowering tops and berries can be used. Sambucol is a popular commercial preparation made from elderberry extract.


Blackberry or Elderberry Cordial
Cohosh Root and Berry Tonic
Elder Blossom Wine
Elderberry Rob
Medieval elder cough tea
Old world cold tea
To Darken Grey Hair
Wart cures

Buy organic bulk herbs, spices, oils and teas at Mountain Rose Herbs
Certified Organic Elder Berries/flowers
Berries Sambucus nigra Origin- Hungary Flowers Sambucus canadensis Origin-Poland Dried fruits are less bitter than fresh. Used in teas, tinctures, encapsulations, syrups, wine, cordials, and even ketchup, often combined with propolis or echinacea. 140
buyOrganic Elder Berries/flowers
Certified Organic Elder Berry extract
391
buyOrganic Elder Berry extract
Certified Organic Elder Berry Syrup
Because of its tasty flavor, Elder Berry Syrup is a wonderful cold and flu remedy for kids. If you have a family, this syrup is a absolute necessity for your medicine cabinet. Use Elder Berry syrup for colds, flu, sore throats, and fever. 877
buyOrganic Elder Berry Syrup

Wildharvested fresh Elder Berries, Raspberry Honey, and it contains 10% alcohol by volume

Certified Organic Elder Berry-Larix
(Immune Support) * 45 Caps 410 mg. 882
buyOrganic Elder Berry-Larix

Contains: fresh freeze-dried concentrate of black Elder Berry,, Western Larch (Larix occidentalis), wildcrafted St Johns Wort flower and leaf,, organic Lemon Balm leaf , and concentrate of Echinacea purpurea flower & leaf.


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Google has a cool gadget that converts units of weight and volume. Just enter the measure you want to convert from first, i.e. "Cups in quart".

Equivalence Measures
1 pinch = less than 1/8 teaspoon (dry)
1 dash = 3 drops to 1/4 teaspoon (liquid)
3 teaspoons = 1 tablespoon = 1/2 ounce (liquid and dry)
2 tablespoons = 1 ounce (liquid and dry)
4 tablespoons = 2 ounces (liquid and dry) = 1/4 cup
1 cup = 8 ounces (liquid) = 1/2 pint
16 cups = 128 ounces (liquid) = 4 quarts = 1 gallon
Approximate Equivalents
1 quart (liquid) = about 1 liter
8 tablespoons = 4 ounces = 1/2 cup = 1 stick butter