|
|
|
Garlic can and should be used liberally in food, either powdered or freshly chopped. Using fresh garlic in your cooking also helps you cut down on the amount of saturated fats you use to season your food. Add it last to soups, stews and vegetable, right before serving, to preserve the medicinal qualities, as heat and boiling destroy them. Garlic infused oils can be used topically. Garlic can and should be used liberally in food, either powdered or freshly chopped. Garic infused oils can be used topically.
|
|
|
Tags
|
|
|
Google has a cool gadget that converts units of weight and volume. Just enter the measure you want to convert from first, i.e. "Cups in quart".
| Equivalence Measures |
|---|
| 1 pinch = less than 1/8 teaspoon (dry) |
| 1 dash = 3 drops to 1/4 teaspoon (liquid) |
| 3 teaspoons = 1 tablespoon = 1/2 ounce (liquid and dry) |
| 2 tablespoons = 1 ounce (liquid and dry) |
| 4 tablespoons = 2 ounces (liquid and dry) = 1/4 cup |
| 1 cup = 8 ounces (liquid) = 1/2 pint |
| 16 cups = 128 ounces (liquid) = 4 quarts = 1 gallon |
| Approximate Equivalents |
| 1 quart (liquid) = about 1 liter |
| 8 tablespoons = 4 ounces = 1/2 cup = 1 stick butter |
|
|
|
Organic Garlic Granules
