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Natural Herbal Remedies For: Hyssop

Natural Herbal Remedies For: Hyssop

Cultivated in gardens as an aromatic and medicinal herb, Hyssop is one of the main expectorant and decongestant herbs commonly used to treat respiratory conditions such as influenza, colds and bronchitis.. Traditionally used in teas, also found as a capsule or extract. Always brew hyssop tea in a closed vessel and keep the bottle of hyssop tincture tightly closed to prevent the essential oil from evaporating. The essential oil may be diluted and used in external applications, or in a diffuser.


Absinthe
Cold sore lip Balm
Essential Oils for Congestion
Hyssop Tea
Mild Laxative
Vaginitis Formulation

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Certified Organic Hyssop essential oil
(Hyssopus officinalis) Origin-Spain Method of Cultivation- Organic Common Method Of Extraction: Steam distilled Parts Used: Leaves and flowering tops Note Classification: Middle Aroma: Sweet, camphoraceous top note and warm spicy-herbaceous undertones 38
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Certified Organic Hyssop Herb
167
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Certified Organic Hyssop extract
368
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** Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. Every attempt has been made for accuracy, but none is guaranteed. Many traditional uses and properties of herbs have not been validated by the FDA. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs. **

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Google has a cool gadget that converts units of weight and volume. Just enter the measure you want to convert from first, i.e. "Cups in quart".

Equivalence Measures
1 pinch = less than 1/8 teaspoon (dry)
1 dash = 3 drops to 1/4 teaspoon (liquid)
3 teaspoons = 1 tablespoon = 1/2 ounce (liquid and dry)
2 tablespoons = 1 ounce (liquid and dry)
4 tablespoons = 2 ounces (liquid and dry) = 1/4 cup
1 cup = 8 ounces (liquid) = 1/2 pint
16 cups = 128 ounces (liquid) = 4 quarts = 1 gallon
Approximate Equivalents
1 quart (liquid) = about 1 liter
8 tablespoons = 4 ounces = 1/2 cup = 1 stick butter