|
|
|
The distinct, spicy aroma of cinnamon bark, Cassia, or Chinese cinnamon, is the spice sold as cinnamon in the United States. Take advantage of cinnamon's spicy taste by adding organic cinnamon sticks and pieces to herbal teas. The essential oil is a wonderful way to warm and relax tired, sore muscles and relieve pain. You can also find encapsulated cinnamon in health food stores.
 |
|
|
Buy organic bulk herbs, spices, oils and teas at Mountain Rose Herbs |
|
|
|
Certified Organic Cinnamon Essential Oil |
(Cinnamomum zeylanicum)
Origin-Madagascar
Method of Cultivation- Organic
Common Method Of Extraction: Steam distilled
Parts Used: Dried inner bark
Note Classification: Base to Middle
Aroma: Sweet, warm-spicy, dry, tenacious odor 23
|
 Organic Cinnamon Essential Oil
|
|
|
Certified Organic Cinnamon Leaf essential oil |
|
(Cinnamomum zeylanicum)
Origin- Ceylon
Method of Cultivation- Organic
Common Method Of Extraction: Steam distillation
Parts Used: Leaves and Twigs
Note Classification:
Aroma: warm, spicy, musky 24
|
| Organic Cinnamon Leaf essential oil
|
|
|
Certified Organic Cinnamon chips/powder/sticks |
Cinnamomum cassia Origin- Indonesia Dried bark in sticks, chips or ground.
One of the world's most familiar spices is an up and coming treatment for diabetes, weight control, and hypoglycemia. 127
|
| Organic Cinnamon chips/powder/sticks
|
|
|
|
|
Tags
|
|
|
Google has a cool gadget that converts units of weight and volume. Just enter the measure you want to convert from first, i.e. "Cups in quart".
| Equivalence Measures |
|---|
| 1 pinch = less than 1/8 teaspoon (dry) |
| 1 dash = 3 drops to 1/4 teaspoon (liquid) |
| 3 teaspoons = 1 tablespoon = 1/2 ounce (liquid and dry) |
| 2 tablespoons = 1 ounce (liquid and dry) |
| 4 tablespoons = 2 ounces (liquid and dry) = 1/4 cup |
| 1 cup = 8 ounces (liquid) = 1/2 pint |
| 16 cups = 128 ounces (liquid) = 4 quarts = 1 gallon |
| Approximate Equivalents |
| 1 quart (liquid) = about 1 liter |
| 8 tablespoons = 4 ounces = 1/2 cup = 1 stick butter |
|
|
|
