Natural Home Herbal Remedies

Buy organic bulk herbs, spices, oils and teas

Annies Aromatherapy
Medicinal Herbs, plants and Uses
Medicinal Herbs
Herbal Remedies
Herbal Remedies

Health Conditions


Natural Herbal Remedies For: Mate

Natural Herbal Remedies For: Mate

Containing 196 active compounds, nutrients, and amino acids, Yerba mate is touted as the new healthy alternative to coffee. For tea steep one teaspoon of mate leaves per cup of hot water up to 3 times a day (Do not boil). Also available in extract form.


Damina and Mate Weight loss tea
Yerba mate tea

Buy organic bulk herbs, spices, oils and teas at Mountain Rose Herbs
Certified Organic Yerba Mate
Origin-Brazil Lightly stimulating Yerba Mate from South America with just the right kick. 756
buyOrganic Yerba Mate

Organically grown ,untreated and pure organic Yerba Mate leaves.


Top Tags

Annies Remedy Home | Privacy:About: Contact | Medicinal Herbs Uses Chart | Herbal Remedies | Folklore | Books | Herbs by Region | Herbal Preparation |

Index:

Keywords:Home Remedys, treaments, releivers

Select by Herb

(Show All) Tags

Shea butter and tamanu hot oil hair treatment
Cough tea for chronic recurrent bronchitis
Expectorant Tea
Cough Tea - Acute dry cough
Centaury Simple for Heartburn
Celadine Tea for Eczema and Skin
Dill Pickles
Rue Compress for Eyestrain
Insomnia Tincture Formula
Homemade Mustard
Wild Lettuce Tea
Borax and Vinegar Homemade Laundry Soap
Adrenal Tonic for Fatigue
Kudzu Hangover Remedy
Morning spice with kola nut
Carob Tea
Echinacea and Oregon Grape Sore Throat Spray
Fragrant Smudge Stick
Super Green Power Shake
Red poppy cough tea
Tropical Morning Carob Tea Blend
Bay rum aftershave
Suma root morning tea
Muira-puma bark quick tincture
Sunny Day Oil

Google has a cool gadget that converts units of weight and volume. Just enter the measure you want to convert from first, i.e. "Cups in quart".

Equivalence Measures
1 pinch = less than 1/8 teaspoon (dry)
1 dash = 3 drops to 1/4 teaspoon (liquid)
3 teaspoons = 1 tablespoon = 1/2 ounce (liquid and dry)
2 tablespoons = 1 ounce (liquid and dry)
4 tablespoons = 2 ounces (liquid and dry) = 1/4 cup
1 cup = 8 ounces (liquid) = 1/2 pint
16 cups = 128 ounces (liquid) = 4 quarts = 1 gallon
Approximate Equivalents
1 quart (liquid) = about 1 liter
8 tablespoons = 4 ounces = 1/2 cup = 1 stick butter