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Natural Herbal Remedies For: Camphor

Natural Herbal Remedies For: Camphor

Camphor is present in every part of the tree, but is usually taken from the wood of mature trees by steam distillation


Balsamic and anti-putrid vinegar
Fever and Ague* Mixture
Vinegar of the Four Thieves (Marseilles vinegar)
Vinegar of the Four Thieves (Marseilles vinegar)

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Certified Organic Camphor, White essential oil
(Cinnamomum camphora) Origin- China Method of Cultivation- Cultivated Common Method Of Extraction: Steam distillation Parts Used: Wood, root stumps and branches Note Classification: Middle Aroma: Sharp, pungent, camphoraceous odor 13
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Certified Organic Herbal Vapors
Breathe easy in times of cold and allergies with this powerful decongestant made from completely natural herbal and botanical ingredients. 513
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Contains: Olive oil, Beeswax, essential oils of Camphor, Pine, Eucalyptus, Sage, Peppermint, Rosemary, and Wintergreen.


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Shea butter and tamanu hot oil hair treatment
Cough tea for chronic recurrent bronchitis
Expectorant Tea
Cough Tea - Acute dry cough
Centaury Simple for Heartburn
Celadine Tea for Eczema and Skin
Dill Pickles
Rue Compress for Eyestrain
Insomnia Tincture Formula
Homemade Mustard
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Borax and Vinegar Homemade Laundry Soap
Adrenal Tonic for Fatigue
Kudzu Hangover Remedy
Morning spice with kola nut
Carob Tea
Echinacea and Oregon Grape Sore Throat Spray
Fragrant Smudge Stick
Super Green Power Shake
Red poppy cough tea
Tropical Morning Carob Tea Blend
Bay rum aftershave
Suma root morning tea
Muira-puma bark quick tincture
Sunny Day Oil

Google has a cool gadget that converts units of weight and volume. Just enter the measure you want to convert from first, i.e. "Cups in quart".

Equivalence Measures
1 pinch = less than 1/8 teaspoon (dry)
1 dash = 3 drops to 1/4 teaspoon (liquid)
3 teaspoons = 1 tablespoon = 1/2 ounce (liquid and dry)
2 tablespoons = 1 ounce (liquid and dry)
4 tablespoons = 2 ounces (liquid and dry) = 1/4 cup
1 cup = 8 ounces (liquid) = 1/2 pint
16 cups = 128 ounces (liquid) = 4 quarts = 1 gallon
Approximate Equivalents
1 quart (liquid) = about 1 liter
8 tablespoons = 4 ounces = 1/2 cup = 1 stick butter