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Natural Herbal Remedies For: Aloe

Natural Herbal Remedies For: Aloe

The leaf juices of the aloe plant have important medicinal uses, making aloe one of the most respected medicinal plants found in many gels, creams and lotions. Use fresh pressed juice or buy only the pure gel and use topically as needed. The freshest aloe is of course, from your own plant. Leaves up to one foot long may be removed from the plant without causing damage. The best time of day for cutting aloe leaves is mid afternoon, when the plant has moved a maximum amount of sap into the leaves.


Aloe and Chamomile for sore gums
Aloe for Acne
Aloe for wrinkles
Aloe juice
Aloe leaf and gel skin first aid
Aloe treatment for pets
Bay rum aftershave
Gotu Kola Aloe burn gel
Herpes lesions
Moisturizing Facial Toner

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Certified Organic Aloe Vera Gel
Certified organically grown, clear and consistent Aloe gel. 508
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Contains: Saponified oils of olive and coconut, aloe vera, certified organic alfalfa extract, vegetable gum, vegetable glycerin, and pure essential oils.

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A gentle exfoliating cloth that stimulates the skin to a smooth invigorating freshness without the harsh feel sometimes associated with natural fiber washcloths. Ayate cloth is from 100% dried Agave fiber, grown, harvested and woven in Mexico. 858
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** Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. Every attempt has been made for accuracy, but none is guaranteed. Many traditional uses and properties of herbs have not been validated by the FDA. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs. **

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Google has a cool gadget that converts units of weight and volume. Just enter the measure you want to convert from first, i.e. "Cups in quart".

Equivalence Measures
1 pinch = less than 1/8 teaspoon (dry)
1 dash = 3 drops to 1/4 teaspoon (liquid)
3 teaspoons = 1 tablespoon = 1/2 ounce (liquid and dry)
2 tablespoons = 1 ounce (liquid and dry)
4 tablespoons = 2 ounces (liquid and dry) = 1/4 cup
1 cup = 8 ounces (liquid) = 1/2 pint
16 cups = 128 ounces (liquid) = 4 quarts = 1 gallon
Approximate Equivalents
1 quart (liquid) = about 1 liter
8 tablespoons = 4 ounces = 1/2 cup = 1 stick butter