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Perhaps no other herb, except garlic, crosses all barriers, foods versus medicine, Western versus Oriental, scientific versus folk tradition. Ginger is a universal herb in all respects. Essential oil, fresh and dried root, infusions, caps, tinctures. - The fresh grated root,readily available at most food stores is a great addition to herbal teas, and adds a spicy, hot zest to your favorite dishes. The essential oil is marvelous in massage blends and aroma lamps. In China and India the fresh and dried roots are considered to be distinct medicinal products.
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Buy organic bulk herbs, spices, oils and teas at Mountain Rose Herbs |
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Certified Organic Ginger essential oil |
(Zingiber officinale)
Origin- Indonesia
Method of Cultivation- Organic
Common Method Of Extraction: Steam distilled
Parts Used: Sun dried rhizomes called “hands”
Note Classification: Middle
Aroma: Hot, spicy, and sweet 36
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 Organic Ginger essential oil
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Certified Organic Ginger Root |
Zingiber officinale Origin- Indonesia Certified Chopped root or root powder. Organic Used in teas, tinctures, encapsulations, in herbal formulas, and in cooking. 154
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| Organic Ginger Root
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Certified Organic Chai |
A warm, piquant, and delightful Chai made form 100% certified organic materials 899
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| Organic Chai
Contains: Organic Ginger root, organic Cinnamon, organic Cloves, organic Cardamom, organic Nutmeg, organic Darjeeling, and organic Vanilla bean. Contains Caffeine.
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Google has a cool gadget that converts units of weight and volume. Just enter the measure you want to convert from first, i.e. "Cups in quart".
| Equivalence Measures |
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| 1 pinch = less than 1/8 teaspoon (dry) |
| 1 dash = 3 drops to 1/4 teaspoon (liquid) |
| 3 teaspoons = 1 tablespoon = 1/2 ounce (liquid and dry) |
| 2 tablespoons = 1 ounce (liquid and dry) |
| 4 tablespoons = 2 ounces (liquid and dry) = 1/4 cup |
| 1 cup = 8 ounces (liquid) = 1/2 pint |
| 16 cups = 128 ounces (liquid) = 4 quarts = 1 gallon |
| Approximate Equivalents |
| 1 quart (liquid) = about 1 liter |
| 8 tablespoons = 4 ounces = 1/2 cup = 1 stick butter |
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