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Buy organic bulk herbs, spices, oils and teas
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Anise's phytochemicals, including creosol and alpapinene, are apparent and well-established in preparations to break up congestion, ease coughing, and relieve gas. Pour a cup of boiling water over 1 to 2 teaspoons of crushed seeds, steep for 15 minutes and strain. Use anise essential oil in external applications.
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Buy organic bulk herbs, spices, oils and teas at Mountain Rose Herbs |
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Certified Organic Anise Seed essential oil |
(Pimpinella anisum)
Origin- Spain
Common Method Of Extraction: Steam distillation
Parts Used: Seed
Note Classification: Middle
Aroma: Spicy, warm, sweet & licorice-like 3
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Organic Anise Seed essential oil
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Certified Organic Women's Freedom Tea |
A liberating, enjoyable and flavourful herbal decoction designed specifically for harmonizing a woman's balance.
917
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Organic Women's Freedom Tea
Contains: Organic Dandelion root, organic Licorice root, organic Ginger root, Sarsaparilla root, organic Fennel, organic Star Anise pods, organic Burdock root, organic Dong Quai root, Wild Yam root, organic Cinnamon bark, Pau d'Arco bark, and organic Oran
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Certified Organic Chinese 5 Spice Blend |
A mixture used throughout China and parts of southeast Asia to season meats, poultry, and pan fried foods.Deep, alluring, and exotic.
990
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Organic Chinese 5 Spice Blend
Contains the following ingredients: Organic Anise, organic Black Pepper, organic Fennel seed, organic Cinnamon, and organic Clove.
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Tags
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Google has a cool gadget that converts units of weight and volume. Just enter the measure you want to convert from first, i.e. "Cups in quart".
| Equivalence Measures |
| 1 pinch = less than 1/8 teaspoon (dry) |
| 1 dash = 3 drops to 1/4 teaspoon (liquid) |
| 3 teaspoons = 1 tablespoon = 1/2 ounce (liquid and dry) |
| 2 tablespoons = 1 ounce (liquid and dry) |
| 4 tablespoons = 2 ounces (liquid and dry) = 1/4 cup |
| 1 cup = 8 ounces (liquid) = 1/2 pint |
| 16 cups = 128 ounces (liquid) = 4 quarts = 1 gallon |
| Approximate Equivalents |
| 1 quart (liquid) = about 1 liter |
| 8 tablespoons = 4 ounces = 1/2 cup = 1 stick butter |
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