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Lemon balm is an aromatic mint with a long reputation for having calming properties. Both the whole herb and the essential oil, melissa, are used for depression, restlessness, excitement, headache and insomnia. Essential oil, herb infusions, tincture
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Certified Organic Lemon Balm essential oil |
(Melissa officinalis)
Origin- Italy
Method of Cultivation- Cultivated (100% Pure and Undiluted)
Common Method Of Extraction: Steam distilled
Parts Used: Flowering tops, leaves and stems
Note Classification: Middle
Aroma: Citrus, light, fresh
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 Organic Lemon Balm essential oil
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Google has a cool gadget that converts units of weight and volume. Just enter the measure you want to convert from first, i.e. "Cups in quart".
| Equivalence Measures |
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| 1 pinch = less than 1/8 teaspoon (dry) |
| 1 dash = 3 drops to 1/4 teaspoon (liquid) |
| 3 teaspoons = 1 tablespoon = 1/2 ounce (liquid and dry) |
| 2 tablespoons = 1 ounce (liquid and dry) |
| 4 tablespoons = 2 ounces (liquid and dry) = 1/4 cup |
| 1 cup = 8 ounces (liquid) = 1/2 pint |
| 16 cups = 128 ounces (liquid) = 4 quarts = 1 gallon |
| Approximate Equivalents |
| 1 quart (liquid) = about 1 liter |
| 8 tablespoons = 4 ounces = 1/2 cup = 1 stick butter |
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