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Horseradish or 'prepared horseradish' to refers to the grated root of the horseradish plant mixed with vinegar. Fresh grated root, (avoid getting the acrid essential oil in the eyes) and combine it with cider vinegar and honey. Use it externally as a poultice or plaster for rheumatic joints and to stimulate blood flow.
Mabey, Richard ,53 One to two tablespoons of fresh grated root daily, 1/2 teaspoon tincture, or as mush horseradish dressing as your tastebuds will allow. (Duke, James A., 129)
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Google has a cool gadget that converts units of weight and volume. Just enter the measure you want to convert from first, i.e. "Cups in quart".
| Equivalence Measures |
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| 1 pinch = less than 1/8 teaspoon (dry) |
| 1 dash = 3 drops to 1/4 teaspoon (liquid) |
| 3 teaspoons = 1 tablespoon = 1/2 ounce (liquid and dry) |
| 2 tablespoons = 1 ounce (liquid and dry) |
| 4 tablespoons = 2 ounces (liquid and dry) = 1/4 cup |
| 1 cup = 8 ounces (liquid) = 1/2 pint |
| 16 cups = 128 ounces (liquid) = 4 quarts = 1 gallon |
| Approximate Equivalents |
| 1 quart (liquid) = about 1 liter |
| 8 tablespoons = 4 ounces = 1/2 cup = 1 stick butter |
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