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Buy organic bulk herbs, spices, oils and teas
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Bitter orange and sweet orange both have a long history of use in traditional herbal medicine. The whole fruit is used, both in cooking and to make jams and preserves. The peel is the source of the essential oils, and the peel is also dried and used in herbal teas.
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Buy organic bulk herbs, spices, oils and teas at Mountain Rose Herbs |
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Certified Organic Orange, Sweet essential oil |
(Citrus sinensis)
Origin- Dominican Republic
Method of Cultivation- Organic
Common Method Of Extraction: Cold pressed
Parts Used: Outer peel
Note Classification: Top
Aroma: Sweet, sugary, and citrus 56
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 Organic Orange, Sweet essential oil
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Certified Organic Orange Spice Tea |
A marvelous way to savor the serenity of an evening's peace is to brew up a cup of this warm, soothing, Ceylon tea, sit back and relax. A very robust and fragrant tea blend sure to give you pleasure! Our Orange Spice tea is Fair Trade certified and contains caffeine. 894
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| Organic Orange Spice Tea
Includes orange peel, cinnamon chips, and clove.
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Certified Organic Orange Flavoring Extract |
100% certified organic flavoring extracts for all your baking and flavoring needs. Produced in a base of grain alcohol and water; these completely natural extracts do not contain any artificial colors, flavors or preservatives. 919
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| Organic Orange Flavoring Extract
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Google has a cool gadget that converts units of weight and volume. Just enter the measure you want to convert from first, i.e. "Cups in quart".
| Equivalence Measures |
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| 1 pinch = less than 1/8 teaspoon (dry) |
| 1 dash = 3 drops to 1/4 teaspoon (liquid) |
| 3 teaspoons = 1 tablespoon = 1/2 ounce (liquid and dry) |
| 2 tablespoons = 1 ounce (liquid and dry) |
| 4 tablespoons = 2 ounces (liquid and dry) = 1/4 cup |
| 1 cup = 8 ounces (liquid) = 1/2 pint |
| 16 cups = 128 ounces (liquid) = 4 quarts = 1 gallon |
| Approximate Equivalents |
| 1 quart (liquid) = about 1 liter |
| 8 tablespoons = 4 ounces = 1/2 cup = 1 stick butter |
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