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Of all the mints, peppermint is now probably the most widely used of all, due to its high content of menthol. teas, essential oil, capsules, extracts
Buy organic bulk herbs, spices, oils and teas at Mountain Rose Herbs |
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Certified Organic Peppermint essential oil |
(Mentha piperita)
Origin-Hungary
Method of Cultivation- Organic
Common Method Of Extraction: Steam distilled
Parts Used: Flowering herb
Note Classification: Middle
Aroma: Fresh, very minty, hot, herbaceous, with a vegetative back note
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 Organic Peppermint essential oil
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Google has a cool gadget that converts units of weight and volume. Just enter the measure you want to convert from first, i.e. "Cups in quart".
| Equivalence Measures |
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| 1 pinch = less than 1/8 teaspoon (dry) |
| 1 dash = 3 drops to 1/4 teaspoon (liquid) |
| 3 teaspoons = 1 tablespoon = 1/2 ounce (liquid and dry) |
| 2 tablespoons = 1 ounce (liquid and dry) |
| 4 tablespoons = 2 ounces (liquid and dry) = 1/4 cup |
| 1 cup = 8 ounces (liquid) = 1/2 pint |
| 16 cups = 128 ounces (liquid) = 4 quarts = 1 gallon |
| Approximate Equivalents |
| 1 quart (liquid) = about 1 liter |
| 8 tablespoons = 4 ounces = 1/2 cup = 1 stick butter |
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