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Buy organic bulk herbs, spices, oils and teas
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Like burdock, dandelion root helps the body dispose of unwanted skin bacteria. It also stimulates digestion and supports the liver. All parts of the dandelion are in use today, the roots for hepatitis, the leaves and crowns fro salads and cooked greens, the flowers for making wine and the juice for curing warts and blisters. Both the dried roots and leaves are used as tea. Prepare the roots as a decoction and the leaves as an infusion.
Buy organic bulk herbs, spices, oils and teas at Mountain Rose Herbs |
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Certified Organic Dandelion Root |
Taraxacum officinale Origin- Hungary The whole root, cut and dried. Roasting the root gives it a coffee-like taste making it easy to use on a daily basis. 135
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 Organic Dandelion Root
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Google has a cool gadget that converts units of weight and volume. Just enter the measure you want to convert from first, i.e. "Cups in quart".
| Equivalence Measures |
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| 1 pinch = less than 1/8 teaspoon (dry) |
| 1 dash = 3 drops to 1/4 teaspoon (liquid) |
| 3 teaspoons = 1 tablespoon = 1/2 ounce (liquid and dry) |
| 2 tablespoons = 1 ounce (liquid and dry) |
| 4 tablespoons = 2 ounces (liquid and dry) = 1/4 cup |
| 1 cup = 8 ounces (liquid) = 1/2 pint |
| 16 cups = 128 ounces (liquid) = 4 quarts = 1 gallon |
| Approximate Equivalents |
| 1 quart (liquid) = about 1 liter |
| 8 tablespoons = 4 ounces = 1/2 cup = 1 stick butter |
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