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Vaginal itching or general vaginitis is characterized by a heavy discharge, soreness and a burning sensation on urination.
- Lavender 2 drops
- Cypress 1 drop
- Hyssop 1 drop
- Diluted in 2 teaspoons glycerin
You can apply this formula by taking a
sitz bath, daily or
Dilute further with 2 1\2 cups of water and use as a douche 3 days a week | | | 121 |
Ingredients:  Cypress * Lavender * Hyssop *
| | Instructions: Bath
| | | Related remedies: candida, douche, infection, Vaginitis, women, : All Tags |
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| Purchase List:
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Certified Organic Cypress essential oil |
(Cupressus sempervirens)
Origin- Spain
Method of Cultivation- Organic
Common Method Of Extraction: Steam distillation of needles, and cones
Parts Used: Needles and cones
Note Classification: Base
Aroma: Fresh, clean, evergreen aroma.
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 Organic Cypress essential oil
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Certified Organic Hyssop essential oil |
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(Hyssopus officinalis)
Origin-Spain
Method of Cultivation- Organic
Common Method Of Extraction: Steam distilled
Parts Used: Leaves and flowering tops
Note Classification: Middle
Aroma: Sweet, camphoraceous top note and warm spicy-herbaceous undertones
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| Organic Hyssop essential oil
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Certified Organic Lavender essential oil |
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(Lavendula spp.)
Origin- USA
Method of Cultivation- Cultivated
Common Method Of Extraction: Steam distilled
Parts Used: Flowers
Note Classification: Middle
Aroma: Fresh, herbaceous, floral 41
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| Organic Lavender essential oil
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Certified Organic Lavender, Spike essential oil |
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(Lavendula latifolia)
Origin- Spain
Method of Cultivation- Organic
Common Method Of Extraction: Steam distilled
Parts Used: Flowering tops
Note Classification: Middle
Aroma: Penetrating, fresh-herbaceous, camphoraceous
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| Organic Lavender, Spike essential oil
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Tags
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Google has a cool gadget that converts units of weight and volume. Just enter the measure you want to convert from first, i.e. "Cups in quart".
| Equivalence Measures |
|---|
| 1 pinch = less than 1/8 teaspoon (dry) |
| 1 dash = 3 drops to 1/4 teaspoon (liquid) |
| 3 teaspoons = 1 tablespoon = 1/2 ounce (liquid and dry) |
| 2 tablespoons = 1 ounce (liquid and dry) |
| 4 tablespoons = 2 ounces (liquid and dry) = 1/4 cup |
| 1 cup = 8 ounces (liquid) = 1/2 pint |
| 16 cups = 128 ounces (liquid) = 4 quarts = 1 gallon |
| Approximate Equivalents |
| 1 quart (liquid) = about 1 liter |
| 8 tablespoons = 4 ounces = 1/2 cup = 1 stick butter |
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