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Buy organic bulk herbs, spices, oils and teas
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Steam is an old-fashioned remedy for colds, coughs, and congestion. When herbal steams are inhaled, antiseptic, decongestant, airway-relaxing herbal ingredients get right where they are needed.
- 3 tablespoons eucaluptus leaves
- 2 tablespoons thyme leaves
- 1 tablespoon rosemary leaves
- 1 tablespoon peppermint leaves.
Bring 4 cups of water to a boil in a large saucepan. Remove from heat and add the herbs. Carefully pour the water into a heat resistant bowl, place a towel over your head, and inhale steam. After you are finished, strain the herbs and place the solution in into the bath to get all the remaining essence. Add a few drops of essential oils to enhance the effect. | | | 160 |
Ingredients:  Eucalyptus *  Peppermint *  Rosemary *  Thyme *
| | Instructions: Bath
| | Related remedies: allergies, Colds, congestion, Cough, : All Tags |
Buy organic bulk herbs, spices, oils and teas at Mountain Rose Herbs |
| Purchase List for :
Herbal Decongestant Steam And Bath |
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Certified Organic Eucalyptus essential oil |
(Eucalyptus globulus)
Origin- Australia
Method of Cultivation- Organic
Common Method Of Extraction: Steam distilled
Parts Used: Leaves and twigs
Note Classification: Top
Aroma: Strong, woody camphory |
 Organic Eucalyptus essential oil
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Certified Organic Eucalyptus Leaf |
Eucalyptus globulus Origin- Chile The leaf, its volatile oils released by steam is used in
Facial or hydro-steams, aromatherapy, and teas.
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| Organic Eucalyptus Leaf
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Certified Organic Eucalyptus, Lemon essential oil |
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(Eucalyptus citriodora)
Origin- Australia
Method of Cultivation- Cultivated
Common Method Of Extraction: Steam distilled
Parts Used: Leaves and twigs
Note Classification: Top
Aroma: Strong, fresh, citronella-like, sweet balsamic undertone |
| Organic Eucalyptus, Lemon essential oil
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Certified Organic Peppermint essential oil |
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(Mentha piperita)
Origin-Hungary
Method of Cultivation- Organic
Common Method Of Extraction: Steam distilled
Parts Used: Flowering herb
Note Classification: Middle
Aroma: Fresh, very minty, hot, herbaceous, with a vegetative back note
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| Organic Peppermint essential oil
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Certified Organic Rosemary Antioxidant (Extract) |
Organic concentrated rosmarinic acid, the key compound in Rosemary, which is essential for stabilizing the shelf life of hand made cosmetics, creams, lotions, and other herbal compounds. |
| Organic Rosemary Antioxidant (Extract)
Certified organic Rosemary extract produced via supercritical CO2 extraction infused in certified organic Olive Oil
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Certified Organic Rosemary essential oil |
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(Rosmarinus officinalis)
Origin- Tunisia
Method of Cultivation- Organic
Common Method Of Extraction: Steam distilled
Parts Used: Leaves, tops, flowers
Note Classification: Middle
Aroma: Strong, fresh, camphor-like and with a woody-balsamic undertone |
| Organic Rosemary essential oil
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Certified Organic Rosemary Herbal Oil |
This versatile oil has many uses; as a rub for muscular pain, gout, rheumatism and it is excellent for scalp problems like dandruff and itchiness. |
| Organic Rosemary Herbal Oil
Contains certified organic Rosemary leaf infused in certified organic Olive Oil with a pinch of Vitamin E oil
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Certified Organic Thyme, Red essential oil |
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(Thymus vulgaris)
Origin- Spain
Method of Cultivation- Organic
Common Method Of Extraction: Steam distilled
Parts Used: Fresh or partially dried leaves
Note Classification: Middle
Aroma: Warm, spicy-herbaceous, powerful
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| Organic Thyme, Red essential oil
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Google has a cool gadget that converts units of weight and volume. Just enter the measure you want to convert from first, i.e. "Cups in quart".
| Equivalence Measures |
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| 1 pinch = less than 1/8 teaspoon (dry) |
| 1 dash = 3 drops to 1/4 teaspoon (liquid) |
| 3 teaspoons = 1 tablespoon = 1/2 ounce (liquid and dry) |
| 2 tablespoons = 1 ounce (liquid and dry) |
| 4 tablespoons = 2 ounces (liquid and dry) = 1/4 cup |
| 1 cup = 8 ounces (liquid) = 1/2 pint |
| 16 cups = 128 ounces (liquid) = 4 quarts = 1 gallon |
| Approximate Equivalents |
| 1 quart (liquid) = about 1 liter |
| 8 tablespoons = 4 ounces = 1/2 cup = 1 stick butter |
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