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Buy organic bulk herbs, spices, oils and teas
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Buy organic bulk herbs, spices, oils and teas at Mountain Rose Herbs |
| Purchase List for :
Cramp-Reliving Tea |
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Certified Organic Chamomile essential oil |
(Matricaria recutita)
Origin- England
Organic
Aroma: Strong, sweetish warm herbaceous odor |
 Organic Chamomile essential oil
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Certified Organic Chamomile-Catnip Glycerite |
A mild sedative, especially helpful in times of high anxiety and over-excitement.
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| Organic Chamomile-Catnip Glycerite
Contains: Fresh organic Chamomile flower and leaf, organic Catnip, wildharvested fresh Elder flowers, Lemon Balm, Hyssop, Peppermint, Kosher Vegetable Glycerine, filtered water and Peppermint essential oil.
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Certified Organic Fidnemed Nighttime Tea |
Fidnemed means a sacred and quiet forest grove. We almost called this `Sleep on Rocks' because it works so well. |
| Organic Fidnemed Nighttime Tea
Contains: All Organic Lemon Balm, Skullcap, Hibiscus flowers, Hops flowers, Valerian root, Passionflower herb, and Lavender flowers
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Certified Organic Moon Ease Tea |
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An indispensable and satisfying infusion blend perfect for that time of the month. Warming, comforting and effective. |
| Organic Moon Ease Tea
Contains: Crampbark, organic Chaste tree berries, organic Spearmint organic Skullcap, organic Marshmallow root, organic Passionflower herb and organic Ginger root.
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Certified Organic Skullcap Extract |
(Scutellaria lateriflora)
Extracted from: Fresh flower and plant tops |
| Organic Skullcap Extract
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Certified Organic Valerian essential oil |
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(Valeriana officinalis)
Origin- Belgium
Method of Cultivation- Cultivated
Common Method Of Extraction: Steam distilled
Parts Used: Rhizomes
Note Classification: Base
Aroma: Warm-woody, balsamic, musky |
| Organic Valerian essential oil
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Tags
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Google has a cool gadget that converts units of weight and volume. Just enter the measure you want to convert from first, i.e. "Cups in quart".
| Equivalence Measures |
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| 1 pinch = less than 1/8 teaspoon (dry) |
| 1 dash = 3 drops to 1/4 teaspoon (liquid) |
| 3 teaspoons = 1 tablespoon = 1/2 ounce (liquid and dry) |
| 2 tablespoons = 1 ounce (liquid and dry) |
| 4 tablespoons = 2 ounces (liquid and dry) = 1/4 cup |
| 1 cup = 8 ounces (liquid) = 1/2 pint |
| 16 cups = 128 ounces (liquid) = 4 quarts = 1 gallon |
| Approximate Equivalents |
| 1 quart (liquid) = about 1 liter |
| 8 tablespoons = 4 ounces = 1/2 cup = 1 stick butter |
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Chamomile
Black Haw
Valerian
Wild Yam
Skullcap
California Poppy
