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Anticellulite Bath Synergistic Blends

Anticellulite Bath Synergistic Blends


Anticellulite Bath Synergistic Blends
These anticellulite blends can be made up in the following proportions for future use, or use these quantities for two baths. In either case use 6 drops per bath. Massage the cellulite areas while under the water
  • Blend 1
    • Thyme 8 drops
    • Lemon 4 drops
  • Blend 2
    • Sage 8 drops
    • Patchouli 4 drops
  • Blend 3
    • Rosemary 6 drops
    • Juniper 6 drops
  • Blend 4
    • Oregano 6 drops
    • Lemon 6 drops
188
Ingredients: Juniper *Lemon *Rosemary *Sage *Thyme *Oregano *
Instructions: Bath
Related remedies: aromatherapy, cellulite, skin, : All Tags

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Purchase List:
Certified Organic All Purpose Seasoning
A great substitute for Spike ®seasoning, this all purpose blend has a versatility that allows it to be dispersed amongst most dishes to add zest, flavor and panache. 920
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Contains All Organic spices : Basil, Celery Seed, Garlic, Onion, Oregano, Black Pepper, Parsley, and organic spices.

Certified Organic Flashes Tea
This cooling and slightly astringent infusion blend is very helpful in soothing those hot "power surges". 904
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All Organic Sage leaf, Motherwort herb, Dandelion leaf, Chickweed, Violet leaf, Elder flowers and Oatstraw.

Certified Organic Juniper Berry
Juniperus communis Origin- Hungary 169
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Certified Organic Juniper Berry essential oil
(Juniperus communis) Origin-Nepal Method of Cultivation- Organic Common Method Of Extraction: Steam distillation Parts Used: The fruit Note Classification: Aroma: Fresh, fruity, woody-sweet 40
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Certified Organic Juniper extract
402
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Certified Organic Juniper Ridge Bar Soap
Truly invigorating! Juniper Ridge soaps are incredibly aromatic, mild to the skin, 100% natural, and are manufactured exclusively with real wild plant trimmings and not essential or perfume oils 893
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(Depending on scent ordered) Bay Laurel, Cedar, Juniper or Sage trimmings, Saponified Olive, Palm and Coconut oils, Shea Butter, and Jojoba Oil.

Certified Organic Lemon essential oil
(Citrus limonum) Origin- Italy Method of Cultivation- Organic Common Method Of Extraction: Cold pressed Parts Used: Peel Note Classification: Top Aroma: Clean, citrus, sugary, with a bit of spice 44
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Certified Organic Lemon Peel
174
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Certified Organic Lemon Tea
A powerfully refreshing cup of tea blended with the finest organic herbs. Our Lemon tea has just the right tang, and is great for children. Try it iced, especially during the summer. 908
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Contains All Organic: Lemon Verbena, green Rooibos, Lemon Balm, Lemon Peel, Lemongrass and Lemon extract.

Certified Organic Oregano essential oil
(Origanum vulgare) Origin-USA Method of Cultivation- Organic Common Method Of Extraction: Steam distilled Parts Used: Dried flowering herb Note Classification: Middle Aroma: Warm, spicy-herbaceous, and camphoraceous 49
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Certified Organic Oregano Leaf
Origanum vulgare Origin- Argentina 192
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Certified Organic Rosemary Antioxidant (Extract)
Organic concentrated rosmarinic acid, the key compound in Rosemary, which is essential for stabilizing the shelf life of hand made cosmetics, creams, lotions, and other herbal compounds. 896
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Certified organic Rosemary extract produced via supercritical CO2 extraction infused in certified organic Olive Oil

Certified Organic Rosemary essential oil
(Rosmarinus officinalis) Origin- Tunisia Method of Cultivation- Organic Common Method Of Extraction: Steam distilled Parts Used: Leaves, tops, flowers Note Classification: Middle Aroma: Strong, fresh, camphor-like and with a woody-balsamic undertone 67
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Certified Organic Rosemary Herbal Oil
This versatile oil has many uses; as a rub for muscular pain, gout, rheumatism and it is excellent for scalp problems like dandruff and itchiness. 227
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Contains certified organic Rosemary leaf infused in certified organic Olive Oil with a pinch of Vitamin E oil

Certified Organic Rosemary Leaf
Rosmarinus officinalis Origin- Egypt 203
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Certified Organic Sage
Sage Leaf Salvia officinalis Origin- USA leaves and stems 207
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Certified Organic Sage, Common essential oil
(Salvia officinalis) Origin-Ukraine Method of Cultivation- Organic Common Method Of Extraction: Steam distilled Parts Used: Dried leaves Note Classification: Middle Aroma: Fresh, warm-spicy, herbaceous, somewhat camphoraceous 69
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Certified Organic Sage, White Ceremonial
Salvia apiana Origin- California Whole leaf on stem 892
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Certified Organic Thyme Leaf
213
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Certified Organic Thyme Leaf
213
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Certified Organic Thyme, Red essential oil
(Thymus vulgaris) Origin- Spain Method of Cultivation- Organic Common Method Of Extraction: Steam distilled Parts Used: Fresh or partially dried leaves Note Classification: Middle Aroma: Warm, spicy-herbaceous, powerful 76
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Certified Organic Thyme, Red essential oil
(Thymus vulgaris) Origin- Spain Method of Cultivation- Organic Common Method Of Extraction: Steam distilled Parts Used: Fresh or partially dried leaves Note Classification: Middle Aroma: Warm, spicy-herbaceous, powerful 76
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Google has a cool gadget that converts units of weight and volume. Just enter the measure you want to convert from first, i.e. "Cups in quart".

Equivalence Measures
1 pinch = less than 1/8 teaspoon (dry)
1 dash = 3 drops to 1/4 teaspoon (liquid)
3 teaspoons = 1 tablespoon = 1/2 ounce (liquid and dry)
2 tablespoons = 1 ounce (liquid and dry)
4 tablespoons = 2 ounces (liquid and dry) = 1/4 cup
1 cup = 8 ounces (liquid) = 1/2 pint
16 cups = 128 ounces (liquid) = 4 quarts = 1 gallon
Approximate Equivalents
1 quart (liquid) = about 1 liter
8 tablespoons = 4 ounces = 1/2 cup = 1 stick butter