
|

Buy organic bulk herbs, spices, oils and teas
|
|
|
|
|
|
The venerable mixture known as herbes de Provence carries the very essence of the herb-covered sunny hills and cool pine forests of southern France. If you don't grow these herbs yourself, make sure you purchase only certified organic.
- 1 tablespoon dried lavender
- 1 tablespoon fennel seed
- 1 tablespoon dried tangerine peel, ground to a powder
- 1 tablespoon dried thyme
- 1 tablespoon dried marjoram
- 1 tablespoon dried rosemary
- 1 tablespoon dried savory
- 1 tablespoon kosher salt
| | | 197 |
Ingredients: Fennel * Lavender * Marjoram,Sweet * Rosemary * Thyme *
| | Instructions: | | Related remedies: Culinary, : All Tags |
Buy organic bulk herbs, spices, oils and teas at Mountain Rose Herbs |
| Purchase List:
|
|
Certified Organic Fennel Seed |
Foeniculum vulgare Origin- Turkey seeds dried whole or ground. 146
|
Organic Fennel Seed
|
|
|
Certified Organic Fennel, Sweet essential oil |
(Foeniculum vulgare)
Origin- Italy
Method of Cultivation- Organic
Common Method Of Extraction: Steam distilled
Parts Used: Crushed seeds
Note Classification: Middle
Aroma: Very sweet, anise-like, slightly earthy-peppery 33
|
Organic Fennel, Sweet essential oil
|
|
|
Certified Organic Lavender essential oil |
(Lavendula spp.)
Origin- USA
Method of Cultivation- Cultivated
Common Method Of Extraction: Steam distilled
Parts Used: Flowers
Note Classification: Middle
Aroma: Fresh, herbaceous, floral 41
|
Organic Lavender essential oil
|
|
|
|
|
Certified Organic Lavender, Spike essential oil |
(Lavendula latifolia)
Origin- Spain
Method of Cultivation- Organic
Common Method Of Extraction: Steam distilled
Parts Used: Flowering tops
Note Classification: Middle
Aroma: Penetrating, fresh-herbaceous, camphoraceous
42
|
Organic Lavender, Spike essential oil
|
|
|
|
|
Certified Organic Marjoram, Sweet essential oil |
(Marjorana hortensis)
Origin- Hungary
Method of Cultivation- Cultivated
Common Method Of Extraction: Steam distilled
Parts Used: Dried flowering herb
Note Classification: Middle
Aroma: Warm, herbaceous, nutty, and woody
48
|
Organic Marjoram, Sweet essential oil
|
|
|
Certified Organic Rosemary Antioxidant (Extract) |
Organic concentrated rosmarinic acid, the key compound in Rosemary, which is essential for stabilizing the shelf life of hand made cosmetics, creams, lotions, and other herbal compounds. 896
|
Organic Rosemary Antioxidant (Extract)
Certified organic Rosemary extract produced via supercritical CO2 extraction infused in certified organic Olive Oil
|
|
|
Certified Organic Rosemary essential oil |
(Rosmarinus officinalis)
Origin- Tunisia
Method of Cultivation- Organic
Common Method Of Extraction: Steam distilled
Parts Used: Leaves, tops, flowers
Note Classification: Middle
Aroma: Strong, fresh, camphor-like and with a woody-balsamic undertone 67
|
Organic Rosemary essential oil
|
|
|
Certified Organic Rosemary Herbal Oil |
This versatile oil has many uses; as a rub for muscular pain, gout, rheumatism and it is excellent for scalp problems like dandruff and itchiness. 227
|
Organic Rosemary Herbal Oil
Contains certified organic Rosemary leaf infused in certified organic Olive Oil with a pinch of Vitamin E oil
|
|
|
|
|
|
|
Certified Organic Thyme, Red essential oil |
(Thymus vulgaris)
Origin- Spain
Method of Cultivation- Organic
Common Method Of Extraction: Steam distilled
Parts Used: Fresh or partially dried leaves
Note Classification: Middle
Aroma: Warm, spicy-herbaceous, powerful
76
|
Organic Thyme, Red essential oil
|
|
Buy organic bulk herbs, spices, oils and teas at Mountain Rose Herbs |
|
|
|
|
|
Tags
|
|
|
Google has a cool gadget that converts units of weight and volume. Just enter the measure you want to convert from first, i.e. "Cups in quart".
| Equivalence Measures |
| 1 pinch = less than 1/8 teaspoon (dry) |
| 1 dash = 3 drops to 1/4 teaspoon (liquid) |
| 3 teaspoons = 1 tablespoon = 1/2 ounce (liquid and dry) |
| 2 tablespoons = 1 ounce (liquid and dry) |
| 4 tablespoons = 2 ounces (liquid and dry) = 1/4 cup |
| 1 cup = 8 ounces (liquid) = 1/2 pint |
| 16 cups = 128 ounces (liquid) = 4 quarts = 1 gallon |
| Approximate Equivalents |
| 1 quart (liquid) = about 1 liter |
| 8 tablespoons = 4 ounces = 1/2 cup = 1 stick butter |
|
|
|