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Herbes De Provence

Herbes De Provence


Herbes de Provence
The venerable mixture known as herbes de Provence carries the very essence of the herb-covered sunny hills and cool pine forests of southern France. If you don't grow these herbs yourself, make sure you purchase only certified organic.
  • 1 tablespoon dried lavender
  • 1 tablespoon fennel seed
  • 1 tablespoon dried tangerine peel, ground to a powder
  • 1 tablespoon dried thyme
  • 1 tablespoon dried marjoram
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried savory
  • 1 tablespoon kosher salt
197
Ingredients: Fennel *Lavender *Marjoram,Sweet *Rosemary *Thyme *
Instructions:
Related remedies: Culinary, : All Tags

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Purchase List:
Certified Organic Fennel Seed
Foeniculum vulgare Origin- Turkey seeds dried whole or ground. 146
buyOrganic Fennel Seed
Certified Organic Fennel, Sweet essential oil
(Foeniculum vulgare) Origin- Italy Method of Cultivation- Organic Common Method Of Extraction: Steam distilled Parts Used: Crushed seeds Note Classification: Middle Aroma: Very sweet, anise-like, slightly earthy-peppery 33
buyOrganic Fennel, Sweet essential oil
Certified Organic Lavender essential oil
(Lavendula spp.) Origin- USA Method of Cultivation- Cultivated Common Method Of Extraction: Steam distilled Parts Used: Flowers Note Classification: Middle Aroma: Fresh, herbaceous, floral 41
buyOrganic Lavender essential oil
Certified Organic Lavender Flowers
Lavandula officinalis Origin- Argentina 173
buyOrganic Lavender Flowers
Certified Organic Lavender, Spike essential oil
(Lavendula latifolia) Origin- Spain Method of Cultivation- Organic Common Method Of Extraction: Steam distilled Parts Used: Flowering tops Note Classification: Middle Aroma: Penetrating, fresh-herbaceous, camphoraceous 42
buyOrganic Lavender, Spike essential oil
Certified Organic Marjoram
181
buyOrganic Marjoram
Certified Organic Marjoram, Sweet essential oil
(Marjorana hortensis) Origin- Hungary Method of Cultivation- Cultivated Common Method Of Extraction: Steam distilled Parts Used: Dried flowering herb Note Classification: Middle Aroma: Warm, herbaceous, nutty, and woody 48
buyOrganic Marjoram, Sweet essential oil
Certified Organic Rosemary Antioxidant (Extract)
Organic concentrated rosmarinic acid, the key compound in Rosemary, which is essential for stabilizing the shelf life of hand made cosmetics, creams, lotions, and other herbal compounds. 896
buyOrganic Rosemary Antioxidant (Extract)

Certified organic Rosemary extract produced via supercritical CO2 extraction infused in certified organic Olive Oil

Certified Organic Rosemary essential oil
(Rosmarinus officinalis) Origin- Tunisia Method of Cultivation- Organic Common Method Of Extraction: Steam distilled Parts Used: Leaves, tops, flowers Note Classification: Middle Aroma: Strong, fresh, camphor-like and with a woody-balsamic undertone 67
buyOrganic Rosemary essential oil
Certified Organic Rosemary Herbal Oil
This versatile oil has many uses; as a rub for muscular pain, gout, rheumatism and it is excellent for scalp problems like dandruff and itchiness. 227
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Contains certified organic Rosemary leaf infused in certified organic Olive Oil with a pinch of Vitamin E oil

Certified Organic Rosemary Leaf
Rosmarinus officinalis Origin- Egypt 203
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Certified Organic Thyme Leaf
213
buyOrganic Thyme Leaf
Certified Organic Thyme, Red essential oil
(Thymus vulgaris) Origin- Spain Method of Cultivation- Organic Common Method Of Extraction: Steam distilled Parts Used: Fresh or partially dried leaves Note Classification: Middle Aroma: Warm, spicy-herbaceous, powerful 76
buyOrganic Thyme, Red essential oil

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Google has a cool gadget that converts units of weight and volume. Just enter the measure you want to convert from first, i.e. "Cups in quart".

Equivalence Measures
1 pinch = less than 1/8 teaspoon (dry)
1 dash = 3 drops to 1/4 teaspoon (liquid)
3 teaspoons = 1 tablespoon = 1/2 ounce (liquid and dry)
2 tablespoons = 1 ounce (liquid and dry)
4 tablespoons = 2 ounces (liquid and dry) = 1/4 cup
1 cup = 8 ounces (liquid) = 1/2 pint
16 cups = 128 ounces (liquid) = 4 quarts = 1 gallon
Approximate Equivalents
1 quart (liquid) = about 1 liter
8 tablespoons = 4 ounces = 1/2 cup = 1 stick butter