Raspberry Vinegar


Raspberry Vinegar

  • 2 1/2 cups red wine vinegar
  • 1 tbsp pickling spice
  • 1 lb raspberries, fresh or frozen
  • 2 sprigs fresh lemon thyme
Heat the vinegar and the pickling spice gently for 5 minutes, pour over raspberries, add lemon thyme. Cover and leave to infuse in a cool, dark place for 2 days, stirring occasionally Strain - pour in clean dry bottle and seal with a cork.

Ingredients:
Raspberry Leaf * Apple Vinegar *
Recipe Instructions: Herbal Vinegar

Tags and Uses for this Remedy

  • Culinary/Kitchen :You already have a powerful natural home health remedies in your kitchen. Culinary herbs like rosemary, sage and thyme not only add taste to foods, they make the food you eat better for you.
mountain rose
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