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| Use apple vinegar and add two sticks of cinnamon to small sweet apples, peeled and diced. Let sit for two weeks. Strain the vinegar and keep the cinnamon sticks submerged in the vinegar. | | | 206 |
Ingredients:  Cinnamon * Apple *
| | Instructions:
Herbal Vinegar
| | Related remedies: Culinary, vinegar, : All Tags |
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Certified Organic Cinnamon Essential Oil |
(Cinnamomum zeylanicum)
Origin-Madagascar
Method of Cultivation- Organic
Common Method Of Extraction: Steam distilled
Parts Used: Dried inner bark
Note Classification: Base to Middle
Aroma: Sweet, warm-spicy, dry, tenacious odor 23
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 Organic Cinnamon Essential Oil
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Certified Organic Cinnamon chips/powder/sticks |
Cinnamomum cassia Origin- Indonesia Dried bark in sticks, chips or ground.
One of the world's most familiar spices is an up and coming treatment for diabetes, weight control, and hypoglycemia. 127
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| Organic Cinnamon chips/powder/sticks
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Certified Organic Cinnamon Leaf essential oil |
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(Cinnamomum zeylanicum)
Origin- Ceylon
Method of Cultivation- Organic
Common Method Of Extraction: Steam distillation
Parts Used: Leaves and Twigs
Note Classification:
Aroma: warm, spicy, musky 24
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| Organic Cinnamon Leaf essential oil
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Google has a cool gadget that converts units of weight and volume. Just enter the measure you want to convert from first, i.e. "Cups in quart".
| Equivalence Measures |
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| 1 pinch = less than 1/8 teaspoon (dry) |
| 1 dash = 3 drops to 1/4 teaspoon (liquid) |
| 3 teaspoons = 1 tablespoon = 1/2 ounce (liquid and dry) |
| 2 tablespoons = 1 ounce (liquid and dry) |
| 4 tablespoons = 2 ounces (liquid and dry) = 1/4 cup |
| 1 cup = 8 ounces (liquid) = 1/2 pint |
| 16 cups = 128 ounces (liquid) = 4 quarts = 1 gallon |
| Approximate Equivalents |
| 1 quart (liquid) = about 1 liter |
| 8 tablespoons = 4 ounces = 1/2 cup = 1 stick butter |
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