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| Wild thyme tea is recommended for cough, hangover, flu, and sore throat. Thyme has primarily been used respiratory ailments for its infection-fighting and cough suppressive qualities. Thyme honey is ideal for sweetening herb teas. You can wash and disinfect a wound with thyme tea or with a cup of warm water containing 3 to 5 drops of the essential oil. | | | 271 |
Ingredients:  Thyme *
| | Instructions:
Herbal Tea
| | Related remedies: allergies, Cough, cuts, First_aid, sinus, : All Tags |
Buy organic bulk herbs, spices, oils and teas at Mountain Rose Herbs |
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Certified Organic Thyme, Red essential oil |
(Thymus vulgaris)
Origin- Spain
Method of Cultivation- Organic
Common Method Of Extraction: Steam distilled
Parts Used: Fresh or partially dried leaves
Note Classification: Middle
Aroma: Warm, spicy-herbaceous, powerful
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 Organic Thyme, Red essential oil
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Buy organic bulk herbs, spices, oils and teas at Mountain Rose Herbs |
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Google has a cool gadget that converts units of weight and volume. Just enter the measure you want to convert from first, i.e. "Cups in quart".
| Equivalence Measures |
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| 1 pinch = less than 1/8 teaspoon (dry) |
| 1 dash = 3 drops to 1/4 teaspoon (liquid) |
| 3 teaspoons = 1 tablespoon = 1/2 ounce (liquid and dry) |
| 2 tablespoons = 1 ounce (liquid and dry) |
| 4 tablespoons = 2 ounces (liquid and dry) = 1/4 cup |
| 1 cup = 8 ounces (liquid) = 1/2 pint |
| 16 cups = 128 ounces (liquid) = 4 quarts = 1 gallon |
| Approximate Equivalents |
| 1 quart (liquid) = about 1 liter |
| 8 tablespoons = 4 ounces = 1/2 cup = 1 stick butter |
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