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Buy organic bulk herbs, spices, oils and teas
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| Cinnamon is a great tasting tea alone or added to almost any herbal tea blend for it's spicy, warm properties. Cinnamon is also added to herbal blends to lower blood sugar and regulate insulin, fight viral infections, ease allergies,and aid digestion. Use organic cinnamon chips or sticks for best results.
|  | | Additions: Honey, spice blends 308 |
Ingredients:  Cinnamon *
| | Instructions:
Decoction
: One teaspoon of small chips per 1 cup water, or break up a small to medium stick per 2 cups water, simmer at least ten minutes, covered. | | Related remedies: allergies, Colds, depurative, Diabetes, digestion, : All Tags |
Buy organic bulk herbs, spices, oils and teas at Mountain Rose Herbs |
| Purchase List:
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Certified Organic Cinnamon Essential Oil |
(Cinnamomum zeylanicum)
Origin-Madagascar
Method of Cultivation- Organic
Common Method Of Extraction: Steam distilled
Parts Used: Dried inner bark
Note Classification: Base to Middle
Aroma: Sweet, warm-spicy, dry, tenacious odor 23
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 Organic Cinnamon Essential Oil
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Certified Organic Cinnamon chips/powder/sticks |
Cinnamomum cassia Origin- Indonesia Dried bark in sticks, chips or ground.
One of the world's most familiar spices is an up and coming treatment for diabetes, weight control, and hypoglycemia. 127
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| Organic Cinnamon chips/powder/sticks
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Certified Organic Cinnamon Leaf essential oil |
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(Cinnamomum zeylanicum)
Origin- Ceylon
Method of Cultivation- Organic
Common Method Of Extraction: Steam distillation
Parts Used: Leaves and Twigs
Note Classification:
Aroma: warm, spicy, musky 24
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| Organic Cinnamon Leaf essential oil
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Buy organic bulk herbs, spices, oils and teas at Mountain Rose Herbs |
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Google has a cool gadget that converts units of weight and volume. Just enter the measure you want to convert from first, i.e. "Cups in quart".
| Equivalence Measures |
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| 1 pinch = less than 1/8 teaspoon (dry) |
| 1 dash = 3 drops to 1/4 teaspoon (liquid) |
| 3 teaspoons = 1 tablespoon = 1/2 ounce (liquid and dry) |
| 2 tablespoons = 1 ounce (liquid and dry) |
| 4 tablespoons = 2 ounces (liquid and dry) = 1/4 cup |
| 1 cup = 8 ounces (liquid) = 1/2 pint |
| 16 cups = 128 ounces (liquid) = 4 quarts = 1 gallon |
| Approximate Equivalents |
| 1 quart (liquid) = about 1 liter |
| 8 tablespoons = 4 ounces = 1/2 cup = 1 stick butter |
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