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| In respiratory conditions thyme is antiseptic and a bronchodilator and expectorates mucus from the lungs. Thyme helps reduce fever by inducing sweat. Essential oil of sage would be another good choice. Add these oils to steam inhalations, aroma lamps, or blend with a carrier oil to help open the lungs in a 2 percent solution. | | | 321 |
Ingredients:  Sage * Thyme *
| | Instructions: Diffusers
| | Related remedies: aromatherapy, bronchitis, respiratory, tonic, : All Tags |
Buy organic bulk herbs, spices, oils and teas at Mountain Rose Herbs |
| Purchase List:
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Certified Organic Flashes Tea |
This cooling and slightly astringent infusion blend is very helpful in soothing those hot "power surges". 904
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 Organic Flashes Tea
All Organic Sage leaf, Motherwort herb, Dandelion leaf, Chickweed, Violet leaf, Elder flowers and Oatstraw.
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Certified Organic Juniper Ridge Bar Soap |
Truly invigorating! Juniper Ridge soaps are incredibly aromatic, mild to the skin, 100% natural, and are manufactured exclusively with real wild plant trimmings and not essential or perfume oils 893
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| Organic Juniper Ridge Bar Soap
(Depending on scent ordered) Bay Laurel, Cedar, Juniper or Sage trimmings, Saponified Olive, Palm and Coconut oils, Shea Butter, and Jojoba Oil.
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Certified Organic Sage |
Sage Leaf
Salvia officinalis Origin- USA
leaves and stems 207
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| Organic Sage
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Certified Organic Sage, Common essential oil |
(Salvia officinalis)
Origin-Ukraine
Method of Cultivation- Organic
Common Method Of Extraction: Steam distilled
Parts Used: Dried leaves
Note Classification: Middle
Aroma: Fresh, warm-spicy, herbaceous, somewhat camphoraceous
69
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| Organic Sage, Common essential oil
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Certified Organic Thyme, Red essential oil |
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(Thymus vulgaris)
Origin- Spain
Method of Cultivation- Organic
Common Method Of Extraction: Steam distilled
Parts Used: Fresh or partially dried leaves
Note Classification: Middle
Aroma: Warm, spicy-herbaceous, powerful
76
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| Organic Thyme, Red essential oil
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Tags
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Google has a cool gadget that converts units of weight and volume. Just enter the measure you want to convert from first, i.e. "Cups in quart".
| Equivalence Measures |
|---|
| 1 pinch = less than 1/8 teaspoon (dry) |
| 1 dash = 3 drops to 1/4 teaspoon (liquid) |
| 3 teaspoons = 1 tablespoon = 1/2 ounce (liquid and dry) |
| 2 tablespoons = 1 ounce (liquid and dry) |
| 4 tablespoons = 2 ounces (liquid and dry) = 1/4 cup |
| 1 cup = 8 ounces (liquid) = 1/2 pint |
| 16 cups = 128 ounces (liquid) = 4 quarts = 1 gallon |
| Approximate Equivalents |
| 1 quart (liquid) = about 1 liter |
| 8 tablespoons = 4 ounces = 1/2 cup = 1 stick butter |
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