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Buy organic bulk herbs, spices, oils and teas
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Buy organic bulk herbs, spices, oils and teas at Mountain Rose Herbs |
| Purchase List:
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Certified Organic Elder Berries/flowers |
Berries Sambucus nigra Origin- Hungary
Flowers Sambucus canadensis Origin-Poland
Dried fruits are less bitter than fresh. Used in teas, tinctures, encapsulations, syrups, wine, cordials, and even ketchup, often combined with propolis or echinacea.
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Organic Elder Berries/flowers
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Certified Organic Elder Berry Syrup |
Because of its tasty flavor, Elder Berry Syrup is a wonderful cold and flu remedy for kids. If you have a family, this syrup is a absolute necessity for your medicine cabinet. Use Elder Berry syrup for colds, flu, sore throats, and fever.
877
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Organic Elder Berry Syrup
Wildharvested fresh Elder Berries, Raspberry Honey, and it contains 10% alcohol by volume
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Certified Organic Elder Berry-Larix |
(Immune Support) *
45 Caps 410 mg.
882
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Organic Elder Berry-Larix
Contains: fresh freeze-dried concentrate of black Elder Berry,, Western Larch (Larix occidentalis), wildcrafted St Johns Wort flower and leaf,, organic Lemon Balm leaf , and concentrate of Echinacea purpurea flower & leaf.
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Certified Organic Peppermint essential oil |
(Mentha piperita)
Origin-Hungary
Method of Cultivation- Organic
Common Method Of Extraction: Steam distilled
Parts Used: Flowering herb
Note Classification: Middle
Aroma: Fresh, very minty, hot, herbaceous, with a vegetative back note
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Organic Peppermint essential oil
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Certified Organic Yarrow extract |
(Achillea millefolium)
Extracted from: Fresh flower and leaf
Wildharvested
Ratio- 1:1 924
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Organic Yarrow extract
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Buy organic bulk herbs, spices, oils and teas at Mountain Rose Herbs |
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Tags
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Google has a cool gadget that converts units of weight and volume. Just enter the measure you want to convert from first, i.e. "Cups in quart".
| Equivalence Measures |
| 1 pinch = less than 1/8 teaspoon (dry) |
| 1 dash = 3 drops to 1/4 teaspoon (liquid) |
| 3 teaspoons = 1 tablespoon = 1/2 ounce (liquid and dry) |
| 2 tablespoons = 1 ounce (liquid and dry) |
| 4 tablespoons = 2 ounces (liquid and dry) = 1/4 cup |
| 1 cup = 8 ounces (liquid) = 1/2 pint |
| 16 cups = 128 ounces (liquid) = 4 quarts = 1 gallon |
| Approximate Equivalents |
| 1 quart (liquid) = about 1 liter |
| 8 tablespoons = 4 ounces = 1/2 cup = 1 stick butter |
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