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Old World Cold Tea

Old World Cold Tea


Old world cold tea
Combined with yarrow and mint, elder flowers and berries are specific for the treatment of colds and flu. This is a great tasting tea, drink hot for colds, and add raw honey and lemon.
343
Ingredients: Peppermint *Yarrow *Elder *
Instructions: Herbal Tea
Related remedies: allergies, Colds, fever, flu, sinus, : All Tags

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Certified Organic Elder Berries/flowers
Berries Sambucus nigra Origin- Hungary Flowers Sambucus canadensis Origin-Poland Dried fruits are less bitter than fresh. Used in teas, tinctures, encapsulations, syrups, wine, cordials, and even ketchup, often combined with propolis or echinacea. 140
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Certified Organic Elder Berry extract
391
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Certified Organic Elder Berry Syrup
Because of its tasty flavor, Elder Berry Syrup is a wonderful cold and flu remedy for kids. If you have a family, this syrup is a absolute necessity for your medicine cabinet. Use Elder Berry syrup for colds, flu, sore throats, and fever. 877
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Wildharvested fresh Elder Berries, Raspberry Honey, and it contains 10% alcohol by volume

Certified Organic Elder Berry-Larix
(Immune Support) * 45 Caps 410 mg. 882
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Contains: fresh freeze-dried concentrate of black Elder Berry,, Western Larch (Larix occidentalis), wildcrafted St Johns Wort flower and leaf,, organic Lemon Balm leaf , and concentrate of Echinacea purpurea flower & leaf.

Certified Organic Peppermint essential oil
(Mentha piperita) Origin-Hungary Method of Cultivation- Organic Common Method Of Extraction: Steam distilled Parts Used: Flowering herb Note Classification: Middle Aroma: Fresh, very minty, hot, herbaceous, with a vegetative back note 61
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Certified Organic Peppermint Leaf
Mentha piperita Origin- USA 198
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Certified Organic Yarrow Essential Oil
361
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Certified Organic Yarrow extract
(Achillea millefolium) Extracted from: Fresh flower and leaf Wildharvested Ratio- 1:1 924
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Certified Organic Yarrow Flower
222
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Google has a cool gadget that converts units of weight and volume. Just enter the measure you want to convert from first, i.e. "Cups in quart".

Equivalence Measures
1 pinch = less than 1/8 teaspoon (dry)
1 dash = 3 drops to 1/4 teaspoon (liquid)
3 teaspoons = 1 tablespoon = 1/2 ounce (liquid and dry)
2 tablespoons = 1 ounce (liquid and dry)
4 tablespoons = 2 ounces (liquid and dry) = 1/4 cup
1 cup = 8 ounces (liquid) = 1/2 pint
16 cups = 128 ounces (liquid) = 4 quarts = 1 gallon
Approximate Equivalents
1 quart (liquid) = about 1 liter
8 tablespoons = 4 ounces = 1/2 cup = 1 stick butter