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Detoxifying Bath

Detoxifying Bath


Detoxifying Bath
This bath concentrates on detoxification, and should be done daily for a two week period whenever arthritis or allergies flare up. To each bath add 2 handfuls of Epsom Salts and 4 - 6 drops of the following synergistic blend.
5
Ingredients: Cypress *Fennel *Juniper *
Instructions: Bath
Worwood, Valerie Ann
Related remedies: allergies, aromatherapy, arthritis, Detoxification, : All Tags

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Purchase List:
Certified Organic Cypress essential oil
(Cupressus sempervirens) Origin- Spain Method of Cultivation- Organic Common Method Of Extraction: Steam distillation of needles, and cones Parts Used: Needles and cones Note Classification: Base Aroma: Fresh, clean, evergreen aroma. 29
buyOrganic Cypress essential oil
Certified Organic Fennel Seed
Foeniculum vulgare Origin- Turkey seeds dried whole or ground. 146
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Certified Organic Fennel, Sweet essential oil
(Foeniculum vulgare) Origin- Italy Method of Cultivation- Organic Common Method Of Extraction: Steam distilled Parts Used: Crushed seeds Note Classification: Middle Aroma: Very sweet, anise-like, slightly earthy-peppery 33
buyOrganic Fennel, Sweet essential oil
Certified Organic Juniper Berry
Juniperus communis Origin- Hungary 169
buyOrganic Juniper Berry
Certified Organic Juniper Berry essential oil
(Juniperus communis) Origin-Nepal Method of Cultivation- Organic Common Method Of Extraction: Steam distillation Parts Used: The fruit Note Classification: Aroma: Fresh, fruity, woody-sweet 40
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Certified Organic Juniper extract
402
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Google has a cool gadget that converts units of weight and volume. Just enter the measure you want to convert from first, i.e. "Cups in quart".

Equivalence Measures
1 pinch = less than 1/8 teaspoon (dry)
1 dash = 3 drops to 1/4 teaspoon (liquid)
3 teaspoons = 1 tablespoon = 1/2 ounce (liquid and dry)
2 tablespoons = 1 ounce (liquid and dry)
4 tablespoons = 2 ounces (liquid and dry) = 1/4 cup
1 cup = 8 ounces (liquid) = 1/2 pint
16 cups = 128 ounces (liquid) = 4 quarts = 1 gallon
Approximate Equivalents
1 quart (liquid) = about 1 liter
8 tablespoons = 4 ounces = 1/2 cup = 1 stick butter