Vinegar Of The Four Thieves (Marseilles Vinegar)
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There are many versions of this formula, which is often referenced in herbals dating from medieval times to the present. The French doctor Jean Valent including this one in his groundbreaking book on aromatherapy.
The story goes that this formula was revealed in the 17th century by four corpse-robbers caught red-handed during the time of the great plagues of Toulouse (1628-1631). Their disregard for the contagion thoroughly astonished the judges... The archives of the Parliament of Toulouse record that: "During the great plague, four robbers were convicted of going to the houses of plague-victims, strangling them in their beds and then looting their dwellings: for this they were condemned to be burned at the stake, and in order to have the sentence mitigated they revealed their secret preservative; after which they were hanged."
The original recipe in fact was as follows:
- - 3 pints of strong white wine vinegar
- - a handful each of wormwood, meadowsweet, juniper berries, wild marjoram and sage
- - 50 cloves
- - 2 ounces of elecampane root
- - 2 ounces of angelica
- - 2 ounces of rosemary
- - 2 ounces of horehound
- - 3g camphor
** In addition you often find Calamus, cinnamon, rue, mint, lavender, nutmeg and garlic included in this formula. All of these herbs have strong antibacterial properties.
Steep the plants in the vinegar for 10 days. Force through a sieve. Add the camphor dissolved in the acetic acid, then filter.
This vinegar finds its use in the prevention of contagious diseases. Rub it on face and hands and burn it in the room. It can also be kept in small bottles for the vapours to be sniffed in cases of fainting.
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A great substitute for Spike ®seasoning, this all purpose blend has a versatility that allows it to be dispersed amongst most dishes to add zest, flavor and panache.
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Contains All Organic spices : Basil, Celery Seed, Garlic, Onion, Oregano, Black Pepper, Parsley, and organic spices.
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Certified Organic Cajun Spice |
A fiery and savory blend of all spices typically associated with southern cooking. Great for barbecues, seafood, beans and Creole style dishes. 859
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Organic spices, organic herbs, organic Garlic, organic Onion, organic Chilies and Salt
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Certified Organic Camphor, White essential oil |
(Cinnamomum camphora)
Origin- China
Method of Cultivation- Cultivated
Common Method Of Extraction: Steam distillation
Parts Used: Wood, root stumps and branches
Note Classification: Middle
Aroma: Sharp, pungent, camphoraceous odor 13
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Certified Organic Camphor, White essential oil |
(Cinnamomum camphora)
Origin- China
Method of Cultivation- Cultivated
Common Method Of Extraction: Steam distillation
Parts Used: Wood, root stumps and branches
Note Classification: Middle
Aroma: Sharp, pungent, camphoraceous odor 13
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Certified Organic Chia Seed |
Salvia hispanica Origin- Mexico
Touted as being the new 'superfood', Chia seeds are high in easily digestible protein, essential fatty acids, vitamins, soluble fiber, antioxidants, minerals.
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Certified Organic Cinnamon Essential Oil |
(Cinnamomum zeylanicum)
Origin-Madagascar
Method of Cultivation- Organic
Common Method Of Extraction: Steam distilled
Parts Used: Dried inner bark
Note Classification: Base to Middle
Aroma: Sweet, warm-spicy, dry, tenacious odor 23
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