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Bust Tea

Bust Tea


Bust Tea

Want a bustier look? Drink Bustea! Here's a tea recipe that will give you a hearty dose of breast-enhancing herbs. While estrogen has many effects on the body, two relate principally to breast enlargement.

575
Ingredients: Anise Seed *Basil *Caraway *Dill *Fennel *Lemongrass *Marjoram,Sweet *Licorice *
Instructions: Herbal Tea :

In a saucepan, pour two cups of water over one cup of fenugreek sprouts. Add a dash or two of anise, basil, caraway, dill, fennel, licorice, marjoram and lemongrass. Bring to a boil, then let cool. Add lemon juice and honey to taste. Drink one to two cups a day.

Duke, James
Related remedies: hormone balance, sexual, women, : All Tags

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Certified Organic 5th Chakra Tea
A warm & fruity decoction blend, sure to improve communication. Great for tickly, sore throats and very tasty too. 856
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Contains: Organic Licorice root, organic Marshmallow root, organic Echinacea purpurea root, organic Cinnamon bark, organic Orange peel, organic Ginger root, organic Fennel seed and organic Clove

Certified Organic Anise Seed
Pimpinella anisum Origin- Egypt 85
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Certified Organic Anise Seed essential oil
(Pimpinella anisum) Origin- Spain Common Method Of Extraction: Steam distillation Parts Used: Seed Note Classification: Middle Aroma: Spicy, warm, sweet & licorice-like 3
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Illicium verum Origin- China 1007
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Ocimum basilicum Origin- Egypt 89
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(Carum carvi) Origin- Hungary 992
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Carum carvi Origin- Egypt 114
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A mixture used throughout China and parts of southeast Asia to season meats, poultry, and pan fried foods.Deep, alluring, and exotic. 990
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(Anethum graveolens) Origin-Italy Method of Cultivation- Cultivated Botanical Name: Anethum graveolens Common Method Of Extraction: Steam distilled Parts Used: Seed Note Classification: Middle Aroma: Clear, spicy, herbaceous, grass, fresh, and clean 30
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Anethum graveolens Origin- Egypt The leaf, dried, cut, and sifted, or used fresh. Added to cooking, can be taken as a tea or in capsule form. The "seeds" or fruit of the plant, used whole. Added to cooking or pickling. May be taken as a capsule or extract. 137
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Foeniculum vulgare Origin- Turkey seeds dried whole or ground. 146
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(Foeniculum vulgare) Origin- Italy Method of Cultivation- Organic Common Method Of Extraction: Steam distilled Parts Used: Crushed seeds Note Classification: Middle Aroma: Very sweet, anise-like, slightly earthy-peppery 33
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Cymbopogon citratus Origin- Guatemala 176
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Certified Organic Lemongrass essential oil
(Cymbopogon flexuosus) Origin- Nepal Method of Cultivation- Organic Common Method Of Extraction: Steam distilled Parts Used: Fresh and partially dried leaves Note Classification: Top Aroma: Lemony, straw like, green 45
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(Marjorana hortensis) Origin- Hungary Method of Cultivation- Cultivated Common Method Of Extraction: Steam distilled Parts Used: Dried flowering herb Note Classification: Middle Aroma: Warm, herbaceous, nutty, and woody 48
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Contains: Organic Dandelion root, organic Licorice root, organic Ginger root, Sarsaparilla root, organic Fennel, organic Star Anise pods, organic Burdock root, organic Dong Quai root, Wild Yam root, organic Cinnamon bark, Pau d'Arco bark, and organic Oran


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Google has a cool gadget that converts units of weight and volume. Just enter the measure you want to convert from first, i.e. "Cups in quart".

Equivalence Measures
1 pinch = less than 1/8 teaspoon (dry)
1 dash = 3 drops to 1/4 teaspoon (liquid)
3 teaspoons = 1 tablespoon = 1/2 ounce (liquid and dry)
2 tablespoons = 1 ounce (liquid and dry)
4 tablespoons = 2 ounces (liquid and dry) = 1/4 cup
1 cup = 8 ounces (liquid) = 1/2 pint
16 cups = 128 ounces (liquid) = 4 quarts = 1 gallon
Approximate Equivalents
1 quart (liquid) = about 1 liter
8 tablespoons = 4 ounces = 1/2 cup = 1 stick butter