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| Want a bustier look? Drink Bustea! Here's a tea recipe that will give you a hearty dose of breast-enhancing herbs. While estrogen has many effects on the body, two relate principally to breast enlargement.
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Ingredients: Anise Seed * Basil * Caraway * Dill * Fennel * Lemongrass * Marjoram,Sweet * Licorice *
| | Instructions:
Herbal Tea
: In a saucepan, pour two cups of water over one cup of fenugreek sprouts. Add a dash or two of anise, basil, caraway, dill, fennel, licorice, marjoram and lemongrass. Bring to a boil, then let cool. Add lemon juice and honey to taste. Drink one to two cups a day. | | Duke, James | | Related remedies: hormone balance, sexual, women, : All Tags |
Buy organic bulk herbs, spices, oils and teas at Mountain Rose Herbs |
| Purchase List:
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Certified Organic 5th Chakra Tea |
A warm & fruity decoction blend, sure to improve communication. Great for tickly, sore throats and very tasty too. 856
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Organic 5th Chakra Tea
Contains: Organic Licorice root, organic Marshmallow root, organic Echinacea purpurea root, organic Cinnamon bark, organic Orange peel, organic Ginger root, organic Fennel seed and organic Clove
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Certified Organic Anise Seed essential oil |
(Pimpinella anisum)
Origin- Spain
Common Method Of Extraction: Steam distillation
Parts Used: Seed
Note Classification: Middle
Aroma: Spicy, warm, sweet & licorice-like 3
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Organic Anise Seed essential oil
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Certified Organic Chinese 5 Spice Blend |
A mixture used throughout China and parts of southeast Asia to season meats, poultry, and pan fried foods.Deep, alluring, and exotic.
990
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Organic Chinese 5 Spice Blend
Contains the following ingredients: Organic Anise, organic Black Pepper, organic Fennel seed, organic Cinnamon, and organic Clove.
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Certified Organic Dill Seed essential oil |
(Anethum graveolens)
Origin-Italy
Method of Cultivation- Cultivated
Botanical Name: Anethum graveolens
Common Method Of Extraction: Steam distilled
Parts Used: Seed
Note Classification: Middle
Aroma: Clear, spicy, herbaceous, grass, fresh, and clean 30
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Organic Dill Seed essential oil
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Certified Organic Dill Seed/Weed |
Anethum graveolens Origin- Egypt The leaf, dried, cut, and sifted, or used fresh. Added to cooking, can be taken as a tea or in capsule form.
The "seeds" or fruit of the plant, used whole. Added to cooking or pickling. May be taken as a capsule or extract. 137
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Organic Dill Seed/Weed
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Certified Organic Fennel Seed |
Foeniculum vulgare Origin- Turkey seeds dried whole or ground. 146
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Organic Fennel Seed
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Certified Organic Fennel, Sweet essential oil |
(Foeniculum vulgare)
Origin- Italy
Method of Cultivation- Organic
Common Method Of Extraction: Steam distilled
Parts Used: Crushed seeds
Note Classification: Middle
Aroma: Very sweet, anise-like, slightly earthy-peppery 33
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Organic Fennel, Sweet essential oil
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Certified Organic Herbs De Provence |
Adds festive floral to seemingly bland dishes and is best reserved for soma pastas, fish and most seafood. 861
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Organic Herbs De Provence
Organic Basil, organic Tarragon, organic Marjoram, organic Thyme, organic Lavender and organic Fennel.
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Certified Organic Lemongrass essential oil |
(Cymbopogon flexuosus)
Origin- Nepal
Method of Cultivation- Organic
Common Method Of Extraction: Steam distilled
Parts Used: Fresh and partially dried leaves
Note Classification: Top
Aroma: Lemony, straw like, green
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Organic Lemongrass essential oil
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Certified Organic Marjoram, Sweet essential oil |
(Marjorana hortensis)
Origin- Hungary
Method of Cultivation- Cultivated
Common Method Of Extraction: Steam distilled
Parts Used: Dried flowering herb
Note Classification: Middle
Aroma: Warm, herbaceous, nutty, and woody
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Organic Marjoram, Sweet essential oil
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Certified Organic Women's Freedom Tea |
A liberating, enjoyable and flavourful herbal decoction designed specifically for harmonizing a woman's balance.
917
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Organic Women's Freedom Tea
Contains: Organic Dandelion root, organic Licorice root, organic Ginger root, Sarsaparilla root, organic Fennel, organic Star Anise pods, organic Burdock root, organic Dong Quai root, Wild Yam root, organic Cinnamon bark, Pau d'Arco bark, and organic Oran
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Buy organic bulk herbs, spices, oils and teas at Mountain Rose Herbs |
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Tags
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Google has a cool gadget that converts units of weight and volume. Just enter the measure you want to convert from first, i.e. "Cups in quart".
| Equivalence Measures |
| 1 pinch = less than 1/8 teaspoon (dry) |
| 1 dash = 3 drops to 1/4 teaspoon (liquid) |
| 3 teaspoons = 1 tablespoon = 1/2 ounce (liquid and dry) |
| 2 tablespoons = 1 ounce (liquid and dry) |
| 4 tablespoons = 2 ounces (liquid and dry) = 1/4 cup |
| 1 cup = 8 ounces (liquid) = 1/2 pint |
| 16 cups = 128 ounces (liquid) = 4 quarts = 1 gallon |
| Approximate Equivalents |
| 1 quart (liquid) = about 1 liter |
| 8 tablespoons = 4 ounces = 1/2 cup = 1 stick butter |
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