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Peony roots are the part of the plant which holds the medicinal value, and a
decoction of the roots can be used as a simple for their sedative and
analgesic properties. Peony flowers, valued for their beauty, are not used therapeutically,
but they can be used in making scented flower waters and lotions. Peony Flower
Water
Ingredients:
1/2 cup fresh peony flower petals
1 cup cold water.
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Ingredients:  White Peony *
| Instructions::
- Step 1:Bruise the petals
- Step 2: Add flower petals to cold water and let steep for 30 minutes
- Step 3: Heat gently for 10 minutes
- Step 4: Strain, and the flower water is ready for use. Keep refrigerated, and use within a week. Peony flower water can be used much like other flower waters: a refreshing body and face spriz, as a base for lotions, or added to bath water.
| | | Related remedies: Beauty, skin, : All Tags |
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Certified Organic White Peony Tea |
White tea consists of beautiful, full length leaves, and young tight buds which produces a perfectly balanced cup. While the name of this tea can be a misnomer, it should be understood that it is embodied with hues of green, and fermented brown, with delicate white "needles" to lay the final touches. 937
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 Organic White Peony Tea
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Google has a cool gadget that converts units of weight and volume. Just enter the measure you want to convert from first, i.e. "Cups in quart".
| Equivalence Measures |
|---|
| 1 pinch = less than 1/8 teaspoon (dry) |
| 1 dash = 3 drops to 1/4 teaspoon (liquid) |
| 3 teaspoons = 1 tablespoon = 1/2 ounce (liquid and dry) |
| 2 tablespoons = 1 ounce (liquid and dry) |
| 4 tablespoons = 2 ounces (liquid and dry) = 1/4 cup |
| 1 cup = 8 ounces (liquid) = 1/2 pint |
| 16 cups = 128 ounces (liquid) = 4 quarts = 1 gallon |
| Approximate Equivalents |
| 1 quart (liquid) = about 1 liter |
| 8 tablespoons = 4 ounces = 1/2 cup = 1 stick butter |
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