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Hibiscus And Garcinia Fat Burner

Hibiscus And Garcinia Fat Burner


Hibiscus and Garcinia Fat Burner
This burgundy red brew is a perfect sipping tea for those who wish to burn off a few pounds or just want to increase energy. Very healthy full of antioxidants and high in Vitamin C, both Hibiscus and Garcinia are good sources of HCA, the same hydroxycitric acid found in many diet supplements. The healthy benefits of these herbs are much more available to the body when taken in tea form, than they are in extract form, allowing you to get the same effects at a much lower and safer dose. Add a slice of lemon and a 1/2 teaspoon of stevia for a tangy, sweet taste.
  • 1 tablespoon hibiscus
  • 2 sm pieces dried garcinia fruit
  • 3 slices fresh ginger root
  • 1 tablespoon hawthorn berry

Cautions: Not suitable for young children

Additions: Lemon and Stevia

609
Ingredients: Ginger *Hawthorn *Garcinia Fruit *Hibiscus *
Instructions: Decoction : Combine herbs with 4 cups cold water in non-reactive pan with a tight lid. Bring to a boil slowly, reduce heat and simmer for 20 minutes. Strain and serve. Good hot or iced.
Related remedies: weight_loss, : All Tags

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Purchase List:
Certified Organic Chai
A warm, piquant, and delightful Chai made form 100% certified organic materials 899
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Contains: Organic Ginger root, organic Cinnamon, organic Cloves, organic Cardamom, organic Nutmeg, organic Darjeeling, and organic Vanilla bean. Contains Caffeine.

Certified Organic Garcinia Fruit
Garcinia cambogia Origin- India small, sweet, purple fruit called the Malabar tamarind or, as it is most commonly called, garcinia. This fruit is a rich source of hydroxycitric acid (HCA). Test tube and animal research suggests that HCA may be helpful in weight loss because of its effects on metabolism. 587
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Certified Organic Ginger essential oil
(Zingiber officinale) Origin- Indonesia Method of Cultivation- Organic Common Method Of Extraction: Steam distilled Parts Used: Sun dried rhizomes called “hands” Note Classification: Middle Aroma: Hot, spicy, and sweet 36
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Certified Organic Ginger Root
Zingiber officinale Origin- Indonesia Certified Chopped root or root powder. Organic Used in teas, tinctures, encapsulations, in herbal formulas, and in cooking. 154
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Certified Organic Ginger Root capsules
(Zingiber officinale) 485mg/100 capsules 716
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Certified Organic Hawthorn Berries
161
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Certified Organic Hawthorn Berry capsules
(Crataegus laevigata) 500mg/100 capsules 721
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Certified Organic Hawthorn Leaf/Flower
162
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Certified Organic Hawthorn-Ginkgo Capsules
Cardiovascular and circulatory support. 45 Capsules 400 mg. 869
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Contains: wildcrafted Hawthorn flower and Hawthorn berry (Crataegus spp), Ginkgo leaf (Ginkgo biloba), organic Cayenne fruit (Capsicum annum).

Certified Organic Hibiscus Flowers
Hibiscus Flowers, whole or powder. Hibiscus sabdariffa Origin- Egypt 850
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Certified Organic Hibiscus High Tea
The red flowering tropical hibiscus plant gives this infusion drink its unique taste and wonderful colour. Delicious hot or, cold with a slice of lemon. 907
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Contains: All Organic Hibiscus flowers, Rosehips, Lemongrass, Orange peel, Spearmint, Rose petals and a pinch of organic Stevia


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** Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. Every attempt has been made for accuracy, but none is guaranteed. Many traditional uses and properties of herbs have not been validated by the FDA. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs. **

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Google has a cool gadget that converts units of weight and volume. Just enter the measure you want to convert from first, i.e. "Cups in quart".

Equivalence Measures
1 pinch = less than 1/8 teaspoon (dry)
1 dash = 3 drops to 1/4 teaspoon (liquid)
3 teaspoons = 1 tablespoon = 1/2 ounce (liquid and dry)
2 tablespoons = 1 ounce (liquid and dry)
4 tablespoons = 2 ounces (liquid and dry) = 1/4 cup
1 cup = 8 ounces (liquid) = 1/2 pint
16 cups = 128 ounces (liquid) = 4 quarts = 1 gallon
Approximate Equivalents
1 quart (liquid) = about 1 liter
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