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Homemade Vanilla Extract

Homemade Vanilla Extract


Homemade Vanilla extract
Good quality, real organic vanilla extract is expensive, about $6/oz but the good news is you can make for less than 1 dollar an ounce, which is great news for those of us who savor rich vanilla flavor. Great for gifting too.
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Ingredients: Vanilla *
Instructions: Tincture :
  • Step 1: Start with whole organic vanilla pods, split 3 or 4 of the pods lengthwise, leaving tbhe top 1/2 inch of the pod connected.
  • Step 2: Place the spit bean pods in a clean glass jar and add about a pint of 80 - 100 proof vodka
  • Step 3: Place in a cook, dark place to macerate. Good, full-flavored vanilla extract can take 12 to 16 weeks. Be patient, the longer you allow the mixture to soak, the richer the vanilla flavor.
Related remedies: Culinary, : All Tags

Buy organic bulk herbs, spices, oils and teas at Mountain Rose Herbs
Purchase List:
Certified Organic Vanilla Bean Pods and Powder
Vanilla planifolia Origin- India 6-7 beans per ounce 953
buyOrganic Vanilla Bean Pods and Powder
Certified Organic Vanilla Extract
Contains 35% Organic Ethyl Alcohol 954
buyOrganic Vanilla Extract

Buy organic bulk herbs, spices, oils and teas at Mountain Rose Herbs

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Google has a cool gadget that converts units of weight and volume. Just enter the measure you want to convert from first, i.e. "Cups in quart".

Equivalence Measures
1 pinch = less than 1/8 teaspoon (dry)
1 dash = 3 drops to 1/4 teaspoon (liquid)
3 teaspoons = 1 tablespoon = 1/2 ounce (liquid and dry)
2 tablespoons = 1 ounce (liquid and dry)
4 tablespoons = 2 ounces (liquid and dry) = 1/4 cup
1 cup = 8 ounces (liquid) = 1/2 pint
16 cups = 128 ounces (liquid) = 4 quarts = 1 gallon
Approximate Equivalents
1 quart (liquid) = about 1 liter
8 tablespoons = 4 ounces = 1/2 cup = 1 stick butter