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| Holy basil, or tulsi is used in traditional teas in India for colds, fever, congestion and flu. For common colds and congestion steep 1/4 teaspoon of basil, 1/4 teaspoon dry ginger and 1/2 teaspoon of cinnamon in 1 cup of hot water. | | | 611 |
Ingredients:  Cinnamon * Ginger * Holy Basil *
| | Instructions:
Herbal Tea
: Drink hot 2 to 3 times daily | | | Related remedies: Colds, congestion, Cough, : All Tags |
Buy organic bulk herbs, spices, oils and teas at Mountain Rose Herbs |
| Purchase List:
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Certified Organic Chai |
A warm, piquant, and delightful Chai made form 100% certified organic materials 899
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 Organic Chai
Contains: Organic Ginger root, organic Cinnamon, organic Cloves, organic Cardamom, organic Nutmeg, organic Darjeeling, and organic Vanilla bean. Contains Caffeine.
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Certified Organic Cinnamon Essential Oil |
(Cinnamomum zeylanicum)
Origin-Madagascar
Method of Cultivation- Organic
Common Method Of Extraction: Steam distilled
Parts Used: Dried inner bark
Note Classification: Base to Middle
Aroma: Sweet, warm-spicy, dry, tenacious odor 23
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| Organic Cinnamon Essential Oil
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Certified Organic Cinnamon chips/powder/sticks |
Cinnamomum cassia Origin- Indonesia Dried bark in sticks, chips or ground.
One of the world's most familiar spices is an up and coming treatment for diabetes, weight control, and hypoglycemia. 127
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| Organic Cinnamon chips/powder/sticks
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Certified Organic Cinnamon Leaf essential oil |
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(Cinnamomum zeylanicum)
Origin- Ceylon
Method of Cultivation- Organic
Common Method Of Extraction: Steam distillation
Parts Used: Leaves and Twigs
Note Classification:
Aroma: warm, spicy, musky 24
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| Organic Cinnamon Leaf essential oil
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Certified Organic Ginger essential oil |
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(Zingiber officinale)
Origin- Indonesia
Method of Cultivation- Organic
Common Method Of Extraction: Steam distilled
Parts Used: Sun dried rhizomes called “hands”
Note Classification: Middle
Aroma: Hot, spicy, and sweet 36
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Certified Organic Ginger Root |
Zingiber officinale Origin- Indonesia Certified Chopped root or root powder. Organic Used in teas, tinctures, encapsulations, in herbal formulas, and in cooking. 154
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| Organic Ginger Root
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Certified Organic Holy Basil |
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Ocimum sanctum Origin- India There are three distinct varieties of Tulsi: Vana, which grows wild in the forests, Krishna, which is entirely purple, and Rama, the most commonly found type. The type offered by Mountain Rose Herbs is of the Rama variety 948
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| Organic Holy Basil
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Buy organic bulk herbs, spices, oils and teas at Mountain Rose Herbs |
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Google has a cool gadget that converts units of weight and volume. Just enter the measure you want to convert from first, i.e. "Cups in quart".
| Equivalence Measures |
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| 1 pinch = less than 1/8 teaspoon (dry) |
| 1 dash = 3 drops to 1/4 teaspoon (liquid) |
| 3 teaspoons = 1 tablespoon = 1/2 ounce (liquid and dry) |
| 2 tablespoons = 1 ounce (liquid and dry) |
| 4 tablespoons = 2 ounces (liquid and dry) = 1/4 cup |
| 1 cup = 8 ounces (liquid) = 1/2 pint |
| 16 cups = 128 ounces (liquid) = 4 quarts = 1 gallon |
| Approximate Equivalents |
| 1 quart (liquid) = about 1 liter |
| 8 tablespoons = 4 ounces = 1/2 cup = 1 stick butter |
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