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| Tulsi, (Holy Basil), is used in India as a tea to treat fevers and the flu. Steep 1 teaspoon of basil to 1 cup of hot water in a closed container to reserve the essential oils. For a chronic fever add a pinch of organic black pepper to the tea. | | | 612 |
Ingredients:  Black Pepper * Holy Basil *
| | Instructions:
Herbal Tea
: Drink 2 to 3 times daily | | | Related remedies: fever, flu, : All Tags |
Buy organic bulk herbs, spices, oils and teas at Mountain Rose Herbs |
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Certified Organic Black Pepper essential oil |
(Piper nigrum)
Origin- India
Method of Cultivation- Organic
Common Method Of Extraction: Steam distillation
Parts Used: Peppercorns
Note Classification: Middle to base
Aroma: Hot, sharp, bright, fruity, and spicy odor 10
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 Organic Black Pepper essential oil
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Certified Organic Holy Basil |
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Ocimum sanctum Origin- India There are three distinct varieties of Tulsi: Vana, which grows wild in the forests, Krishna, which is entirely purple, and Rama, the most commonly found type. The type offered by Mountain Rose Herbs is of the Rama variety 948
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| Organic Holy Basil
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Buy organic bulk herbs, spices, oils and teas at Mountain Rose Herbs |
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Google has a cool gadget that converts units of weight and volume. Just enter the measure you want to convert from first, i.e. "Cups in quart".
| Equivalence Measures |
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| 1 pinch = less than 1/8 teaspoon (dry) |
| 1 dash = 3 drops to 1/4 teaspoon (liquid) |
| 3 teaspoons = 1 tablespoon = 1/2 ounce (liquid and dry) |
| 2 tablespoons = 1 ounce (liquid and dry) |
| 4 tablespoons = 2 ounces (liquid and dry) = 1/4 cup |
| 1 cup = 8 ounces (liquid) = 1/2 pint |
| 16 cups = 128 ounces (liquid) = 4 quarts = 1 gallon |
| Approximate Equivalents |
| 1 quart (liquid) = about 1 liter |
| 8 tablespoons = 4 ounces = 1/2 cup = 1 stick butter |
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