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| Trikatu is the Sanskrit word meaning “three spices". Mix equal parts of dried ginger, pippali, and black pepper, to make the traditional trikatu formula. To use take half a teaspoon of trikatu with 1 teaspoon of honey is very good for burning ama (toxins) and
excess kapha in the lungs and for regulating cholesterol and obesity. | | | Additions: Honey 615 |
Ingredients:  Ginger * Black Pepper * Long Pepper, Pippali *
| | Instructions:: Take 2
or 3 times a day before 1/2 hour before meals. | | | Related remedies: aphrodisiac, Ayurvedic, cholesterol, Colds, congestion, digestion, weight_loss, : All Tags |
Buy organic bulk herbs, spices, oils and teas at Mountain Rose Herbs |
| Purchase List:
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Certified Organic Black Pepper essential oil |
(Piper nigrum)
Origin- India
Method of Cultivation- Organic
Common Method Of Extraction: Steam distillation
Parts Used: Peppercorns
Note Classification: Middle to base
Aroma: Hot, sharp, bright, fruity, and spicy odor 10
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 Organic Black Pepper essential oil
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Certified Organic Chai |
A warm, piquant, and delightful Chai made form 100% certified organic materials 899
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| Organic Chai
Contains: Organic Ginger root, organic Cinnamon, organic Cloves, organic Cardamom, organic Nutmeg, organic Darjeeling, and organic Vanilla bean. Contains Caffeine.
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Certified Organic Ginger essential oil |
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(Zingiber officinale)
Origin- Indonesia
Method of Cultivation- Organic
Common Method Of Extraction: Steam distilled
Parts Used: Sun dried rhizomes called “hands”
Note Classification: Middle
Aroma: Hot, spicy, and sweet 36
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| Organic Ginger essential oil
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Certified Organic Ginger Root |
Zingiber officinale Origin- Indonesia Certified Chopped root or root powder. Organic Used in teas, tinctures, encapsulations, in herbal formulas, and in cooking. 154
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| Organic Ginger Root
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Certified Organic Long Pepper |
Long Pepper, Whole
Piper longum Origin- India 1005
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| Organic Long Pepper
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Buy organic bulk herbs, spices, oils and teas at Mountain Rose Herbs |
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Google has a cool gadget that converts units of weight and volume. Just enter the measure you want to convert from first, i.e. "Cups in quart".
| Equivalence Measures |
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| 1 pinch = less than 1/8 teaspoon (dry) |
| 1 dash = 3 drops to 1/4 teaspoon (liquid) |
| 3 teaspoons = 1 tablespoon = 1/2 ounce (liquid and dry) |
| 2 tablespoons = 1 ounce (liquid and dry) |
| 4 tablespoons = 2 ounces (liquid and dry) = 1/4 cup |
| 1 cup = 8 ounces (liquid) = 1/2 pint |
| 16 cups = 128 ounces (liquid) = 4 quarts = 1 gallon |
| Approximate Equivalents |
| 1 quart (liquid) = about 1 liter |
| 8 tablespoons = 4 ounces = 1/2 cup = 1 stick butter |
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