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Chrysanthemum Tea

Chrysanthemum Tea


Chrysanthemum tea
Chrysanthemum tea is a popular beverage in Asia and is served in restraunts and available in canned form in Asian grocery outlets. This tea has many uses,in traditional Chinese medicine the tisane can aid in the prevention of sore throat and promote the reduction of fever, to support the liver and vision. Chrysanthemum is a cooling herb,and helps to remove excess heat from the body.

Additions: rock sugar

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Ingredients: Chrysanthemum *
Instructions: Herbal Tea : Steep the Chrysanthemum flowers gently in hot water for no more than 10 minutes in a closed vessel, to preserve the essential oil. Traditionally served with a dish of bingtang, or rock sugar, to bring the slight sweetness in this mellow tea.
Related remedies: Eyes, fever, flu, Headache, infection, : All Tags

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Chrysanthemum x morifolium Origin-China 957
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Google has a cool gadget that converts units of weight and volume. Just enter the measure you want to convert from first, i.e. "Cups in quart".

Equivalence Measures
1 pinch = less than 1/8 teaspoon (dry)
1 dash = 3 drops to 1/4 teaspoon (liquid)
3 teaspoons = 1 tablespoon = 1/2 ounce (liquid and dry)
2 tablespoons = 1 ounce (liquid and dry)
4 tablespoons = 2 ounces (liquid and dry) = 1/4 cup
1 cup = 8 ounces (liquid) = 1/2 pint
16 cups = 128 ounces (liquid) = 4 quarts = 1 gallon
Approximate Equivalents
1 quart (liquid) = about 1 liter
8 tablespoons = 4 ounces = 1/2 cup = 1 stick butter