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Annies Aromatherapy	Medicinal Herbs	Herbal Remedies	Health Conditions

Tropical Morning Carob Tea Blend

This spicy morning tea blends the root-beer like taste of sarsaparilla, and chocolately carob with the slightly vanilla suma. Just the right hint of cloves and orange complete the flavor. This is good blend for anyone who has a sweet tooth, but wants to control blood sugar spikes. Sweeten with a pinch a stevia or raw organic honey. Smooth energy and good for you.

1 tablespoon Suma root
1 tablespoon roasted cut Carob
1 tablespoon chopped Sarsaparilla root
1 teaspoon bitter orange peel
a few whole cloves

Additions: Stevia, Honey

623

Ingredients:

Clove *

Sarsaparilla *

Carob *

Suma Root *

Instructions: Decoction : Add all herbs to 2 quarts cold water and bring to slow boil in a pan with a tight fitting lid. Simmer 10 to 15 minutes.

Related remedies: Diabetes, : All Tags

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Purchase List:

Certified Organic Carob Powder

Roasted or raw Ceratonia siliqua Origin- Turkey 947

Organic Carob Powder

Certified Organic Carob, Roasted or Raw

Ceratonia siliqua Origin- Turkey 986

Organic Carob, Roasted or Raw

Certified Organic Clove Bud essential oil

(Eugenia aromatica) Origin-Indonesia Method of Cultivation- Organic Common Method Of Extraction: Steam distilled Parts Used: Unopened dry flower buds Note Classification: Middle Aroma: Warm, spicy, and woody odor with a subnote of leather 26

Organic Clove Bud essential oil

Certified Organic Cloves

Syzygium aromaticum Origin- Indonesia Dried flower buds (this is the clove bud) powdered, whole or chopped. Used in teas, chai, baked goods and other food items. 129

Organic Cloves

Certified Organic Sarsaparilla Extract

443

Organic Sarsaparilla Extract

Certified Organic Sarsaparilla Herb

Smilax ornata Origin- Jamaica 442

Organic Sarsaparilla Herb

Certified Organic Suma Root

Pfaffia paniculata Origin- Brazil Chopped or powdered 985

Organic Suma Root

Certified Organic Winter Spice Tea

A warming winter blend and a great stress reducer. A spicy, festive and delicious decoction. 915

Organic Winter Spice Tea

Contains All Organic: Eleuthero root, Sarsaparilla root, Cinnamon bark, Orange peel, Cardamom, Licorice root, roasted Dandelion root, ginger root, and Cloves.

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Google has a cool gadget that converts units of weight and volume. Just enter the measure you want to convert from first, i.e. "Cups in quart".

Equivalence Measures
1 pinch = less than 1/8 teaspoon (dry)
1 dash = 3 drops to 1/4 teaspoon (liquid)
3 teaspoons = 1 tablespoon = 1/2 ounce (liquid and dry)
2 tablespoons = 1 ounce (liquid and dry)
4 tablespoons = 2 ounces (liquid and dry) = 1/4 cup
1 cup = 8 ounces (liquid) = 1/2 pint
16 cups = 128 ounces (liquid) = 4 quarts = 1 gallon
Approximate Equivalents
1 quart (liquid) = about 1 liter
8 tablespoons = 4 ounces = 1/2 cup = 1 stick butter