Tropical Morning Carob Tea Blend


Tropical Morning Carob Tea Blend

This spicy morning tea blends the root-beer like taste of sarsaparilla, and chocolaty carob with the slightly vanilla suma. Just the right hint of cloves and orange complete the flavor. This is good blend for anyone who has a sweet tooth, but wants to control blood sugar spikes. Sweeten with a pinch a stevia or raw organic honey. Smooth energy and good for you.

Ingredients:
  • 1 tablespoon Suma root(optional)
  • 1 tablespoon roasted cut Carob
  • 1 tablespoon chopped Sarsaparilla root
  • 1 teaspoon bitter orange peel
  • a few whole cloves
Carob * Sarsaparilla * Clove * Suma Root *
Additions: Stevia, Honey
Variations:Use vanilla in place of suma
Recipe Instructions: Decoction :Add all herbs to 2 quarts cold water and bring to slow boil in a pan with a tight fitting lid. Steep 10 to 15 minutes.

Tags and Uses for this Remedy

  • Diabetes :Healthy herbs in the kitchen work along with a healthy lifestyle to help prevent and manage diabetes. Baked goods are more diabetic friendly with spices like cinnamon used to lessen the need for sugar.
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