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Carob Tea

Carob Tea


Carob Tea
Carob tea blends well with spices, mints and orange, and makes a soothing, tasty tea on its own. Use just a bit of raw organic honey to bring out the warm tones of the chocolate-like flavor. Drinking a cup of carob tea after a meal can help to slow the release of sugars into the blood steam, and help fend off the craving for sugar-laden desserts.
  • Roasted, chopped carob pods
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Ingredients: Carob *
Instructions: Decoction
Related remedies: Diabetes, digestion, : All Tags

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Certified Organic Carob Powder
Roasted or raw Ceratonia siliqua Origin- Turkey 947
buyOrganic Carob Powder
Certified Organic Carob, Roasted or Raw
Ceratonia siliqua Origin- Turkey 986
buyOrganic Carob, Roasted or Raw

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Google has a cool gadget that converts units of weight and volume. Just enter the measure you want to convert from first, i.e. "Cups in quart".

Equivalence Measures
1 pinch = less than 1/8 teaspoon (dry)
1 dash = 3 drops to 1/4 teaspoon (liquid)
3 teaspoons = 1 tablespoon = 1/2 ounce (liquid and dry)
2 tablespoons = 1 ounce (liquid and dry)
4 tablespoons = 2 ounces (liquid and dry) = 1/4 cup
1 cup = 8 ounces (liquid) = 1/2 pint
16 cups = 128 ounces (liquid) = 4 quarts = 1 gallon
Approximate Equivalents
1 quart (liquid) = about 1 liter
8 tablespoons = 4 ounces = 1/2 cup = 1 stick butter