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Colds: Natural Herbal Remedies For

These herbal treatments for colds reduce the cold and flu symptoms of coughing, nausea, and fever throughout the cold and flu season. These home remedies come from every folk medicine tradition, including Chinese, medieval and colonial American.


Agrimony Tea
Angelica root tea
Anise Tea
Astragulas root tea
Basic Cold and Flu Tea
Blackberry or Elderberry Cordial
Blue Vervain tea
Boneset herb tea
Catnip tea
Cayenne and Yarrow Tea
Cayenne Pepper Tea
Chest and Lung congestion
Childrens cold oil
Chinese Schisandra syrup
Cinnamon tea
Cold sores
Coltsfoot compress
Echinacea immune tincture
Elderberry Rob
Eyebright eye wash
Fresh Garlic Cloves
Herbal decongestant steam and bath
Horehound tea
Hot Toddy
Kan Jang
Lemon balm creams and tea
Linden flower tea
Marsh Mallow tea
Meadowsweet Tea
Medieval elder cough tea
Mustard seed foot bath
Old world cold tea
Pennyroyal tea
Peppermint tea
Rosemary -Ginseng cold tea
Sage cold tea
Sinusitis yarrow tea foot bath
Spearmint Tea
Spicy and sassy blood tonic
Trikatu
Tulsi Cold Tea
White willow bark tea
Winter comfort tea
Yarrow Tea

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Adrenal Tonic for Fatigue
Kudzu Hangover Remedy
Morning spice with kola nut
Carob Tea
Echinacea and Oregon Grape Sore Throat Spray
Fragrant Smudge Stick
Super Green Power Shake
Red poppy cough tea
Tropical Morning Carob Tea Blend
Bay rum aftershave
Suma root morning tea
Muira-puma bark quick tincture
Sunny Day Oil
Sunflower seed Bronchitis and Cold Remedy
Cajeput and Sage Room Disinfectant spray
Chrysanthemum tea
Trikatu
Basil juice and honey for nausea
Tulsi Seeds for Colitis
Holy Basil Flu Tea
Tulsi Cold Tea
Homemade Vanilla extract
Hibiscus and Garcinia Fat Burner
Herbal Tea Fizzies
Peony Flower Water

Google has a cool gadget that converts units of weight and volume. Just enter the measure you want to convert from first, i.e. "Cups in quart".

Equivalence Measures
1 pinch = less than 1/8 teaspoon (dry)
1 dash = 3 drops to 1/4 teaspoon (liquid)
3 teaspoons = 1 tablespoon = 1/2 ounce (liquid and dry)
2 tablespoons = 1 ounce (liquid and dry)
4 tablespoons = 2 ounces (liquid and dry) = 1/4 cup
1 cup = 8 ounces (liquid) = 1/2 pint
16 cups = 128 ounces (liquid) = 4 quarts = 1 gallon
Approximate Equivalents
1 quart (liquid) = about 1 liter
8 tablespoons = 4 ounces = 1/2 cup = 1 stick butter