Natural Home Herbal Remedies

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Culinary: Natural Herbal Remedies For

Culinary: Natural Herbal Remedies For

You already have a powerful natural home health remedies in your kitchen. Simple foods like peppers, onions, vinegar, honey and spices blur the distinction between food and medicine. Culinary herbs like rosemary, sage and thyme not only add taste to foods, but improve digestion as well.


Apple and cinnamon vinegar
Blackberry or Elderberry Cordial
Borage leaf tea, wine
Cayenne Infused oil
Chicory - Dandelion root coffee
Cilantro Pesto
Classic Japanese soup with Burdock
Coconut Oil Uses and Benefits
Cooking with Onions calm allergies
Dandelion, watercress sandwiches
Dill Pickles
Flagroot Candy
Garlic for High Blood Pressure
Hemp Seed Oil
Herbes de Provence
Home Made Ginger Ale
Homemade Mustard
Homemade Vanilla extract
Lavender Sugar
Old fashioned Tarragon Vinegar
Orange and ginger vinegar
Raspberry Vinegar
Rosemary Tarragon Vinegar
Stevia leaf sweetener
Thyme Vinegar

Buy organic bulk herbs, spices, oils and teas at Mountain Rose Herbs

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Shea butter and tamanu hot oil hair treatment
Cough tea for chronic recurrent bronchitis
Expectorant Tea
Cough Tea - Acute dry cough
Centaury Simple for Heartburn
Celadine Tea for Eczema and Skin
Dill Pickles
Rue Compress for Eyestrain
Insomnia Tincture Formula
Homemade Mustard
Wild Lettuce Tea
Borax and Vinegar Homemade Laundry Soap
Adrenal Tonic for Fatigue
Kudzu Hangover Remedy
Morning spice with kola nut
Carob Tea
Echinacea and Oregon Grape Sore Throat Spray
Fragrant Smudge Stick
Super Green Power Shake
Red poppy cough tea
Tropical Morning Carob Tea Blend
Bay rum aftershave
Suma root morning tea
Muira-puma bark quick tincture
Sunny Day Oil

Google has a cool gadget that converts units of weight and volume. Just enter the measure you want to convert from first, i.e. "Cups in quart".

Equivalence Measures
1 pinch = less than 1/8 teaspoon (dry)
1 dash = 3 drops to 1/4 teaspoon (liquid)
3 teaspoons = 1 tablespoon = 1/2 ounce (liquid and dry)
2 tablespoons = 1 ounce (liquid and dry)
4 tablespoons = 2 ounces (liquid and dry) = 1/4 cup
1 cup = 8 ounces (liquid) = 1/2 pint
16 cups = 128 ounces (liquid) = 4 quarts = 1 gallon
Approximate Equivalents
1 quart (liquid) = about 1 liter
8 tablespoons = 4 ounces = 1/2 cup = 1 stick butter