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Herbal First Aid Kit: Natural Herbal Remedies For

Herbal First Aid Kit: Natural Herbal Remedies For

Home first aid kit: Make your own homemade oils and balms to stop bleeding from cuts and scrapes, soothe minor burns and sunburns, treat wasp stings, and other bug bites. Lean the best home treatments for traumatic injuries such as bruises, sprains and torn ligaments.


Agrimony Tea
Aloe leaf and gel skin first aid
Arnica Oil
Arnica tincture
Basil for bug bites
Blister Balm
Boil Treatment
Cabbage leaf bandage
Cayenne to stop bleeding
Chickweed infused oil and salve
Clove oil for toothache
Comfrey root oil
Comfrey Salve with coconut oil
Fresh Parsley for bruises
Frozen witch hazel - First Aid
Geranium compress
Goldenseal leaf oil
Gotu Kola Aloe burn gel
Gotu Kola compress
Homemade ice packs
Honey bandage
Lavender first aid
Lavender for splinters
Lavender Oil Cold compress for burns
Natural Diuretic Tea
Nosebleed tissue
Oil of bays
Poultices for burns
Prevent Swelling and Bruises
St. John's Wort Oil
Strong Coffee to ease breathing
Tamanu Oil
Tea bags for first aid
Thyme tea
Vinegar for burns
Witch Hazel

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Shea butter and tamanu hot oil hair treatment
Cough tea for chronic recurrent bronchitis
Expectorant Tea
Cough Tea - Acute dry cough
Centaury Simple for Heartburn
Celadine Tea for Eczema and Skin
Dill Pickles
Rue Compress for Eyestrain
Insomnia Tincture Formula
Homemade Mustard
Wild Lettuce Tea
Borax and Vinegar Homemade Laundry Soap
Adrenal Tonic for Fatigue
Kudzu Hangover Remedy
Morning spice with kola nut
Carob Tea
Echinacea and Oregon Grape Sore Throat Spray
Fragrant Smudge Stick
Super Green Power Shake
Red poppy cough tea
Tropical Morning Carob Tea Blend
Bay rum aftershave
Suma root morning tea
Muira-puma bark quick tincture
Sunny Day Oil

Google has a cool gadget that converts units of weight and volume. Just enter the measure you want to convert from first, i.e. "Cups in quart".

Equivalence Measures
1 pinch = less than 1/8 teaspoon (dry)
1 dash = 3 drops to 1/4 teaspoon (liquid)
3 teaspoons = 1 tablespoon = 1/2 ounce (liquid and dry)
2 tablespoons = 1 ounce (liquid and dry)
4 tablespoons = 2 ounces (liquid and dry) = 1/4 cup
1 cup = 8 ounces (liquid) = 1/2 pint
16 cups = 128 ounces (liquid) = 4 quarts = 1 gallon
Approximate Equivalents
1 quart (liquid) = about 1 liter
8 tablespoons = 4 ounces = 1/2 cup = 1 stick butter