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Cough: Natural Herbal Remedies For

Homemade cough syrups make use of simple ingredients like honey and lemon infused with eucalyptus, angelica, horehound and other herbs. These folk cough medicines work just as well, if not better than commercial preparations.


Agrimony Tea
Angelica root tea
Anise Tea
Black cohosh tea
Blackberry or Elderberry Cordial
Bronchitis Soother
Cayenne Pepper Tea
Chickweed tea
Chinese Schisandra syrup
Coltsfoot compress
Coltsfoot Cough & Sore Throat
Comfrey Honey Cough Mixture
Cough Syrup - Bark
Dry cough chest rub
Elcampane root decoction
Eucalyptus leaf tea
Herbal decongestant steam and bath
Herbal Slippery elm cough syrup
Homemade Horehound Cough Drops
Homemade Hot Chocolate
Horehound tea
Hyssop Tea
Lemon honey cough drink
Lobelia Tea
Marsh Mallow tea
Medieval elder cough tea
Mustard seed foot bath
Mustard seed plaster
Pleurisy root tea
Red clover tea - bronchitis
Red poppy cough tea
Speedwell tea
Sunflower seed Bronchitis and Cold Remedy
Thyme tea
Tulsi Cold Tea
Turmeric and Milk for cough
Valerian herbal tea
Vinegar of Lobelia

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Adrenal Tonic for Fatigue
Kudzu Hangover Remedy
Morning spice with kola nut
Carob Tea
Echinacea and Oregon Grape Sore Throat Spray
Fragrant Smudge Stick
Super Green Power Shake
Red poppy cough tea
Tropical Morning Carob Tea Blend
Bay rum aftershave
Suma root morning tea
Muira-puma bark quick tincture
Sunny Day Oil
Sunflower seed Bronchitis and Cold Remedy
Cajeput and Sage Room Disinfectant spray
Chrysanthemum tea
Trikatu
Basil juice and honey for nausea
Tulsi Seeds for Colitis
Holy Basil Flu Tea
Tulsi Cold Tea
Homemade Vanilla extract
Hibiscus and Garcinia Fat Burner
Herbal Tea Fizzies
Peony Flower Water

Google has a cool gadget that converts units of weight and volume. Just enter the measure you want to convert from first, i.e. "Cups in quart".

Equivalence Measures
1 pinch = less than 1/8 teaspoon (dry)
1 dash = 3 drops to 1/4 teaspoon (liquid)
3 teaspoons = 1 tablespoon = 1/2 ounce (liquid and dry)
2 tablespoons = 1 ounce (liquid and dry)
4 tablespoons = 2 ounces (liquid and dry) = 1/4 cup
1 cup = 8 ounces (liquid) = 1/2 pint
16 cups = 128 ounces (liquid) = 4 quarts = 1 gallon
Approximate Equivalents
1 quart (liquid) = about 1 liter
8 tablespoons = 4 ounces = 1/2 cup = 1 stick butter