Natural Home Herbal Remedies
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Medicinal Herbs, plants and Uses
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Herbal Remedies

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Green Home : Natural Herbal Remedies For

Green Home : Natural Herbal Remedies For

Our modern, disposable lifestyle has a toxic effect on our personal health, and the health of our planet. Herbs and other natural substances can replace the chemicals we use to clean our homes, control pests, and care for our pets. Consider the effect that simple, small changes can make


Basil aroma lamp
Basil for bug bites
Carpet fresh #1
Carpet Fresh #2
Carpet fresh #3
Catnip Insect Repellent
Cayenne pest control
Christmas House Spray
Citrus Mint Refresher
Citrus scented candles
Environmental Stress
Firewood oils
Garden insecticide spray
Jewelweed vinegar
Negative Ion Spray
Nettle fly repellent
Nettle for plants
Pennyroyal for fleas
Peppermint pest control
Refreshing
Tansy Flower garden repellent
Tea tree tub and tile disinfectant
Window insect strips

Buy organic bulk herbs, spices, oils and teas at Mountain Rose Herbs

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Shea butter and tamanu hot oil hair treatment
Cough tea for chronic recurrent bronchitis
Expectorant Tea
Cough Tea - Acute dry cough
Centaury Simple for Heartburn
Celadine Tea for Eczema and Skin
Dill Pickles
Rue Compress for Eyestrain
Insomnia Tincture Formula
Homemade Mustard
Wild Lettuce Tea
Borax and Vinegar Homemade Laundry Soap
Adrenal Tonic for Fatigue
Kudzu Hangover Remedy
Morning spice with kola nut
Carob Tea
Echinacea and Oregon Grape Sore Throat Spray
Fragrant Smudge Stick
Super Green Power Shake
Red poppy cough tea
Tropical Morning Carob Tea Blend
Bay rum aftershave
Suma root morning tea
Muira-puma bark quick tincture
Sunny Day Oil

Google has a cool gadget that converts units of weight and volume. Just enter the measure you want to convert from first, i.e. "Cups in quart".

Equivalence Measures
1 pinch = less than 1/8 teaspoon (dry)
1 dash = 3 drops to 1/4 teaspoon (liquid)
3 teaspoons = 1 tablespoon = 1/2 ounce (liquid and dry)
2 tablespoons = 1 ounce (liquid and dry)
4 tablespoons = 2 ounces (liquid and dry) = 1/4 cup
1 cup = 8 ounces (liquid) = 1/2 pint
16 cups = 128 ounces (liquid) = 4 quarts = 1 gallon
Approximate Equivalents
1 quart (liquid) = about 1 liter
8 tablespoons = 4 ounces = 1/2 cup = 1 stick butter