Natural Home Herbal Remedies

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Heart Health - Stress, Cholesterol- HBP: Natural Herbal Remedies For

These remedies focus on how to prevent a heart attack and maintain cardiovascular health. Herbs are used to promote longevity and strengthen the heart, by lowering cholesterol and blood pressure, and reducing stress. Another way herbs often can help is by reducing blood clotting and strengthening veins. If you are already under a doctors care for your heart, remember that mixing herbs and prescription drugs is an unwise choice.


Energy Tea with Reishi Mushroom
Alfalfa leaf tea
Angelica root tea
Apoplexy: Lily of the Valley
Arjuna Capsules
Astragulas root tea
Barberry root tea
Buchu tea
Cayenne and Yarrow Tea
Chamomile tea
Chicory - Dandelion root coffee
Codonopsis root tea
Dandelion and bilberry "coffee"
Fo ti root tea
Forskolin Extracts
Fresh Garlic Cloves
Garlic for High Blood Pressure
Get Moving Morning Roots
Ginger root tea
Green Tea
Hawthorn Berry tea and syrup
High Blood pressure tea
Kudzu powder tea
Motherwort tea
Oatstraw - Chamomile teas
Reishi and Sorrel diet tea
Skullcap tea
Spicy and sassy blood tonic

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Adrenal Tonic for Fatigue
Kudzu Hangover Remedy
Morning spice with kola nut
Carob Tea
Echinacea and Oregon Grape Sore Throat Spray
Fragrant Smudge Stick
Super Green Power Shake
Red poppy cough tea
Tropical Morning Carob Tea Blend
Bay rum aftershave
Suma root morning tea
Muira-puma bark quick tincture
Sunny Day Oil
Sunflower seed Bronchitis and Cold Remedy
Cajeput and Sage Room Disinfectant spray
Chrysanthemum tea
Trikatu
Basil juice and honey for nausea
Tulsi Seeds for Colitis
Holy Basil Flu Tea
Tulsi Cold Tea
Homemade Vanilla extract
Hibiscus and Garcinia Fat Burner
Herbal Tea Fizzies
Peony Flower Water

Google has a cool gadget that converts units of weight and volume. Just enter the measure you want to convert from first, i.e. "Cups in quart".

Equivalence Measures
1 pinch = less than 1/8 teaspoon (dry)
1 dash = 3 drops to 1/4 teaspoon (liquid)
3 teaspoons = 1 tablespoon = 1/2 ounce (liquid and dry)
2 tablespoons = 1 ounce (liquid and dry)
4 tablespoons = 2 ounces (liquid and dry) = 1/4 cup
1 cup = 8 ounces (liquid) = 1/2 pint
16 cups = 128 ounces (liquid) = 4 quarts = 1 gallon
Approximate Equivalents
1 quart (liquid) = about 1 liter
8 tablespoons = 4 ounces = 1/2 cup = 1 stick butter