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Women's Health: Natural Herbal Remedies For

Women over the centuries have used herbal remedies safely and effectively. This tradition is the wise woman's way. Herbs are used in women's health to regulate hormones, treat menstrual problems such as PMS and menopause. Pregnancy and natural childbirth are also supported by natural herbal remedies.


Alfalfa leaf tea
Angelica root tea
Avena tinctures for menopause and mood swings.
Black cohosh tea
Blue Cohosh tea
Bringing on the Moon Tea
Bust Tea
Cardamom Spice Tea
Cervical Dysplasia Tea
Chamomile tea
Cinnamon for infections
Clary sage cooler
Cohosh Root and Berry Tonic
Cramp Bark Tea
Cramp-Reliving tea
Dong quai root
Echinacea immune tincture
Endocrine Tonic for Menopause
False Unicorn Tincture
Garden Sage Tea
Ginger root infused oil
Hepatonic Tea
Hot flash compress
Hot Flashes Tea
Immune Support Tea
Loss of periods
Motherwort tea
Mugwort tea
Natural Diuretic Tea
Neroli oil massage for cramps
Premenstrual Syndrome 1
Premenstrual Syndrome 2
Red clover tea
Shepherd's Purse tea
Stinging Nettle tea
Vaginitis Formulation
Vita-Root Tea
Yellow dock in molasses
Yoni personal dusting powder

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Adrenal Tonic for Fatigue
Kudzu Hangover Remedy
Morning spice with kola nut
Carob Tea
Echinacea and Oregon Grape Sore Throat Spray
Fragrant Smudge Stick
Super Green Power Shake
Red poppy cough tea
Tropical Morning Carob Tea Blend
Bay rum aftershave
Suma root morning tea
Muira-puma bark quick tincture
Sunny Day Oil
Sunflower seed Bronchitis and Cold Remedy
Cajeput and Sage Room Disinfectant spray
Chrysanthemum tea
Trikatu
Basil juice and honey for nausea
Tulsi Seeds for Colitis
Holy Basil Flu Tea
Tulsi Cold Tea
Homemade Vanilla extract
Hibiscus and Garcinia Fat Burner
Herbal Tea Fizzies
Peony Flower Water

Google has a cool gadget that converts units of weight and volume. Just enter the measure you want to convert from first, i.e. "Cups in quart".

Equivalence Measures
1 pinch = less than 1/8 teaspoon (dry)
1 dash = 3 drops to 1/4 teaspoon (liquid)
3 teaspoons = 1 tablespoon = 1/2 ounce (liquid and dry)
2 tablespoons = 1 ounce (liquid and dry)
4 tablespoons = 2 ounces (liquid and dry) = 1/4 cup
1 cup = 8 ounces (liquid) = 1/2 pint
16 cups = 128 ounces (liquid) = 4 quarts = 1 gallon
Approximate Equivalents
1 quart (liquid) = about 1 liter
8 tablespoons = 4 ounces = 1/2 cup = 1 stick butter