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Common Name | Clove |
| | Family | MYRTACEAE Myrtle family |
| Other Names | |
| Parts Used: | flowers |
| Constituents |
volitile oil, gallotannic acid, Eugenin, gum, resin, |
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Remedies using Clove
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The clove tree is a small evergreen tree with shiny leaves and small flowers with a strong refreshing odor. Used for both culinary and medicinal purposes, clove has been around since before the birth of Christ. The buds are picked and dried before blooming , and it is from these that the oil is extracted
Clove oil is virtually pure eugenol, a powerful, multifaceted phytochemical that numbs pain, and kills bacteria and fungi.
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Clove is a powerful oil that is antibacterial, antiseptic and analgesic making it a good oil for the prevention infections. Best known as a quick cure for toothache, it is also useful in digestive problems and muscular disorders. |
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Aphrodisiac *fatigue *Mental Clarity *Mood Uplfting * |
For a toothache rub a little clove oil directly on where it hurts - you can use a cotton swab, or ball for this - don't swallow the oil |
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| Antiseptic, analgisic | | [381] Clove's healthful help comes courtesy of eugenol, a powerful, multifaceted phytochemical that anesthetizes, kills bacteria and fungi, fights free radical oxidation and things the blood. Clove oil is virtually pure eugenol.
(Duke, James A, Ph.D. ) | | Intestinal bacteria | | [866] Oil of cloves can relieve nausea and indigestion, and may relieve diarrhea caused by intestinal bacteria.
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| Never use undiluted on the skin |
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The clove tree is an ultra-tropical tree which requires a humid, warm tropical climate with lots of water year-round.
Native to the Moluccas, (islands of Eastern Indonesia, once known as the Spice Islands.) The tree produces a small, oblong fruit with little pulp, similar to the java plum. The dried flower buds are the cloves of commerce. All parts of the tree are highly aromatic.
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Common Typos:
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Buy Bulk Herbs and Oils
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| Certified Organic Cloves |
| Syzygium aromaticum Origin- Indonesia
Dried flower buds (this is the clove bud) powdered, whole or chopped.
Used in teas, chai, baked goods and oth |
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