Green Tea |Organic Black Tea |Flowering Tea |Oolong Tea |

Most of the western world drinks black tea, much of Asia the Middle East and northern Africa drinks green. It is all from the same plant, Camellia sinensis, the different coloring is due to different processing.

The more extensive handling of black tea changes its phytochemical makeup, making green tea more beneficial for health in the opinion of many health experts. High in antioxidants and other vital properties, green teas have been a popular beverage for thousands of years, Chinese legend dates green tea back to 2737 BC. Green tea is currently being studied for its beneficial uses, and as a treatment for a number of different conditions and illnesses.

Green Tea from Mountain Rose

High in antioxidants and other vital properties, green teas have endured as one of the most revered and consumed beverages for thousands of years. Here are a few of my favorites from Mountain Rose Herbs

• Dao Ren Tea Dao Ren is a truly superior tea gets its name from the famous Dao Ren Peak in the Zhejiang province of China a delicate, yet, pronounced flavor with soft fruity notes.
• Genmaicha Tea Genmaicha is a flavorful Japanese classic which includes a stunning combination of whole, fresh Green Sencha leaves combined with roasted organic brown rice.
• Green Sencha Leaf Tea The handpicked tealeaves from the high mountaintops of Japan are immediately steamed to retain their peak flavor and vibrant, brilliant, green color.
• Gunpowder Green Tea Originally rolled tightly to preserve freshness and maintain moisture during long voyages overseas, it still holds true as an unsurpassable fresh tea that is full of dark bold color and a striking taste that is unforgettable.
• Jasmine Pearls Tea This delectable organic tea is made from the long and graceful leaves of the tea plant with slender silver buds which are hand rolled into tight pearls. A richly aromatic cup of tea that is pure bliss to the olfactory senses as well as the palate.
• Jasmine Tea A fragrant and euphoric fair trade tea that can be enjoyed any time of the day- Fresh, floral and a full of flavor, we are sure that just the opening of the bag will send you into rapture.
• Kukicha Twig Tea This is probably one of the most opulent blends from the green tea family. It has a unique brand of full body sweetness that is more often agreeable with seniors and children. Kukicha is harvested from the carefully-aged twigs and stems of the tea plant.
• Matcha Tea Matcha tea is a deeply alluring beverage containing rich historic roots within Japanese tea drinking ceremonies. Matcha, which literally means "finely powdered tea," is made from young green tea leaves and is strictly harvested from certified organic plantations
• White Peony Tea White tea is picked early in the season when the buds are still fresh, young and tender. Because of this early picking, the taste white tea produces is very mild, and sweet without the sometimes astringent qualities of regular green teas.
• White Silver Needle This exceptional tea is only harvested for 2-3 days each spring in China's Fujian province, and consequently only a very limited supply is available. Silver Needle tea is handpicked from the first unopened flower buds, and are immediately dried, allowing for a minimal amount of processing. Stunning to look at, the tea needles are frosted with graceful white hairs, and smooth texture.

Try Some Green Tea Today!

Organic Tea and Tools

Black tea comes from the same Camelilia sinensis plant as green tea, the only difference being that black tea is fermented. Like green and white tea, black tea also contains valuable anti-oxidants and other beneficial properties. Classic and enduring, black tea is a revered classic throughout the world. Because of the fermentation process, black tea is usually richer in color, more penetrating in flavor, and has a higher concentration of caffeine when compared to other teas. This is a perfect choice for those who appreciate a good strong cup of tea!

• Ancient Forests Tea Bold, dark and inviting; this certified organic and fair trade tea comes to us exclusively from stands of protected ancient growth tea plants in the Yunnan province of China
• Assam Tea Assam has proven its superiority by consistently delivering a full-bodied flavor, which is both dark and malty. Produced exclusively from the highly skilled tea region of Assam in India.
• Ceylon Tea Finally a certified organic Ceylon tea! Ceylon tea comes from partially fermenting young tea leaves and is revered as a lively classic with a smooth taste that is not to bitter to the palate.
• Chai A warm, piquant, and delightful Chai made form 100% certified organic materials. A great alternative for those who wish to avoid large amounts of caffeine, sugar, and dairy products, which are commonly found in commercial Chai products. Contains: Organic Ginger root, organic Cinnamon, organic Cloves, organic Cardamom, organic Nutmeg, organic Darjeeling, and organic Vanilla bean. Contains Caffeine.
• Darjeeling Tea (1st Flush) A true unblended Darjeeling tea from fresh, green, subtle leaves. From the Northern Himalayas in India comes this exquisite tea fit for the most occasions.
• Earl Grey Tea An exceptionally rich black tea, fermented to perfection with a complementary pinch of bergamot oil. Our Earl Grey tea is Fair Trade certified and contains caffeine.
• English Breakfast Tea A classic, and now organic! Enjoy this dark, hearty tea as a wonderful morning beverage.
• Lapsang Souchong Tea What makes our Lapsong so special is that the semi-fermented mature tea leaves are laid out onto bamboo trays and are smoked over a smoldering bundle of Spruce wood. The result is a rich and robust tea with an imparted smoke flavor and rich crimson color.
• Mango Ceylon Tea A delightfully zesty Ceylon blend from Sri Lanka. This fruity classic has essence of Mango and Marigold petals added to it, which complements the fine, fermented Ceylon leaves.
• Nepalese Black Tea This rare and exotic tea from the Himalayan region of Nepal is truly complex because of its semi-fermented nature. Nepalese Black tea produces a finish which is smooth to the taste buds, devoid of a rough edge, and the tannins do not linger.
• Oolong Tea A succulent tea especially palatable for those that do not enjoy the sharpness typical of green teas. Oolong tea is unique because of its partial fermentation which produces and diverse arrangement of both off-green and black leaves.
• Orange Spice Tea Includes orange peel, cinnamon chips, and clove. A very robust and fragrant tea blend sure to give you pleasure! Our Orange Spice tea is Fair Trade certified and contains caffeine.

Try Some Organic Black Tea Today!

Flowering teas from Mountain Rose

Hand-sewn flowering teas are produced in remote tea gardens in southwestern Yunnan province in China near the borders of Laos and Vietnam. White, green and black teas are picked in the early mornings. While damp, the tea leaves are flattened and sewn with cotton thread into the various shapes and bundles. (Tea leaves may also be scented with jasmine blossoms before sewing begins for a more floral flavor.)

These engaging flowering teas transform the simple act of drinking tea by producing an aesthetically rich experience full of color and vibrancy. Here are a few of my favorites from Mountain Rose Herbs

• Chrysanthemum Embrace: Luscious green tea leaves are sewn in a bouquet around a white Chrysanthemum flower.
• Dawn's Delight: Rare white tea buds unfurl to reveal majestic red hibiscus petals and lavender flowers.
• Evening Stars: In this splendid tea, white tea leaves are sewn together around three chrysanthemum flowers.
• Jade Elegance: Rich emerald green tea leaves are hand woven and shaped into cone-shaped bundles.
• Rosebud Revealed: Designed by skilled artisans from Yunnan province in China, these fine white tea leaves are hand tied with cotton thread around a delicate rosebud.
• Velvet Lantern: This tea originates in the Yunnan province of China, where new buds are plucked, carefully prepared, dried, and then sewn into small lantern shapes.

Try Some Flowering Tea Today!

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