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Dill is Carminative, (eases gas pains, bloating and settles the stomach). Dill water is an old and effective remedy for colic in babies and is mildly antibacterial.
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Certified Organic Dill Seed/Weed | Anethum graveolens Origin- Egypt The leaf, dried, cut, and sifted, or used fresh. Added to cooking, can be taken as a tea or in capsule form.
The "seeds" or fruit of the plant, used whole. Added to cooking or pickling. May be taken as a capsule or extract. |
| PRODUCT DETAILS
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Certified Organic Dill Seed essential oil | (Anethum graveolens)
Origin-Italy
Method of Cultivation- Cultivated
Botanical Name: Anethum graveolens
Common Method Of Extraction: Steam distilled
Parts Used: Seed
Note Classification: Middle
Aroma: Clear, spicy, herbaceous, grass, fresh, and clean |
| PRODUCT DETAILS
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In the Kitchen: Dill is a unique plant in that both its leaves (dill weed) and seeds are used as a seasoning. Use the fresh, feather-like leaves to season eggs, fish, dressings, sauces and salads. Flowerheads are used for pickling, often used for dill pickles. Just smelling the plant can make your mouth water!
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Dill is very similar to caraway oil, and it's clear, spicy, somewhat grassy scent blends well with caraway, mints, nutmeg, spice and citrus oils. Dill oil is extracted from the leaves, stems and seeds of the plant.
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| Side Effects: |
| Not for use in pregnancy |
Preparation Methods :Tea made from seeds, fresh or dried leaves as seasoning (fresh is yummy best), extracts. The essential oil can be used also.
Remedies using : Dill
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- Flowers: umbrels with numerous yellow flowers
- Plant Class:Hardy annual herb, grows up to 3 ft in height. Graceful, highly aromatic, similar to fennel
- Leaves:Dark green, feathery leaves, aromatic
- Fruit: Small flat, very light seeds
- Preferred Habitat:Cultivated, well drained soil, full sun
- Flowering Season:
- Distribution:Native of the Mediterranean region, cultivated throughout the temparate zones.
Easy to grow, hardy annual, sometimes will self seed if left undisturbed. Prefers well drained, slightly acidic soil in full sun. Sow in early summer, plant will reach heights of 3 ft. Harvest seeds when flower heads are mature and starting to brown. Take care in handling to prevent seed loss. Hang in a brown paper bag to catch seeds as they dry, store in airtight canisters.
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 Prehistory: Archeological evidence shows the cultivation of dill in Neolithic lake shore settlements in Switzerland. 1
Egypt: Dill is mentioned in the writings of the Egyptians and several twigs of dill were found in the tomb of Amenhotep II1
Dill's powerful aroma is probably why ancient peoples, such as the Scythians, used the herb to embalm their dead. Dill was brought to Europe by Monks, who believed it chased off the Bublteufel (incubus or devil) Dill was also used to help suppress fertility. Dill is included in the nine sacred herbs of pagan festivals of the Goddess, that was later consecrated to Mary. These plants are believed to be the flowering herbs found in Mary's grave. Dill, yarrow, mugwort, arnica, calendula, valerian, tansy, lovage and sage Claudia Muller-Ebeling, Wolf-Deieter Storl Witchcraft Medicine(1998)
Greek/Roman: Dill is commonly regarded as the Anethon of Dioscorides.
It was well known in Pliny's days
Middle Ages: Lyte (Dodoens, 1578) says Dill was sown in all gardens amongst worts and pot-herbsGrieve, M.,255
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Mercury hath the dominion of this plant, and therefore to be sure it strengthens the brain. The dill being boiled and drank, is good to ease swellings and pains Nicholas Culpeper |
 In the Middle Ages, dill was also one of the herbs used by magicians in their spells, and charms against witchcraft. In Drayton's Nymphidia are the lines: Therewith her Vervain and her Dill,
That hindereth Witches of their Will.
Grieve, Maude Modern Herbal (1931) |
Zohary, Daniel; Hopf, Maria (2000). Domestication of plants in the Old World
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