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Schisandra fruitis a very widely used male tonic and adaptogenic in China. Its Chinese name is wu-wei-zi, which means five taste fruits. Schisandra has an usually sour, sweet, bitter, warm, and salty taste, hence the name "five taste". The herb is considered balanced in TCM by virtue of this distribution of flavors.
Primary traditional uses of Schisandra include the treatment of nervous conditions, coughs, and liver conditions. Laboratory experiments and clinical experience suggests that Schisandra may help to improve brain efficiency, increase work capacity, and build strength...Schisandra is believed to have an adaptongenic function, increases non-resistant immune response, reduces tiredness and sleeplessness, and may help enhance vision.
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| Side Effects: |
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| Schisandra might cause gastrointestinal upset in some individuals. Not for use during pregnancy. |
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Preparation Methods :Teas, extracts, capsules. Asian users take 1 teaspoon a day and it makes a lovely infusion in fruit juice. Pour ½ cup to a 1-gallon pitcher of a dark fruit juice and allow it to soak for 1 day.
 Remedies using : Schisandra
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Chronic Fatigue *
Cough *
Liver *
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Schisandra, also known as Magnolia vine is found as a rare ornamental vine in Western gardens, grown for the effect of the bright green leaves and brilliant scarlet fruits the vine produces in autumn.
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Medicinal Healing Herbs : Properties and Uses
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Common Misspellings: Schizandra
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| Herbal Spotlight |
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Codonopsis also eases asthma attacks by reducing the production of hormones that cause constriction of the bronchial passages. Especially useful for asthma attacks that are compounded by loss of appetite, diarrhea, or vomiting.
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