Herbal Properties

Hot Herbal Remedies

core Horseradish Armoracia rusticana

remedyRemedies using : Horseradish Health Benefits | How to Use | Medicinal Uses | Side Effects | Plant | Folklore

Armoracia rusticana
Horseradish roots
Common Names
Horseradish root ,
Botanical Name
Armoracia rusticana
Syn. Cochlearia armoracia
Family
BRASSICACEAE or CRUCIFERAE Cabbage Family

Horseradish : Medicinal Uses & Benefits

Grated, fresh horseradish is pungent source of mustard oil, and is used in herbal kitchen medicine in much the same way as mustard. Horseradish may be one of the fastest ways to clear congested sinuses, and its antibiotic properties helps to heal the root causes of infection as well. Horseradish is also a diuretic and useful for urinary infections. The depurative nature of horseradish may be why it is a longstanding folk remedy for gout and rheumatism. Horseradish stimulates blood flow, increasing warmth and circulation to cold muscles and joints when used externally in plasters and poultices. 1,2,3


In the Kitchen: Horseradish or 'prepared horseradish' refers to the grated root of the horseradish plant mixed with vinegar. Prepared horseradish is white to creamy-beige in color. Horseradish is used in sauces and as a conditment worldwide in everything from Japanese wasabi to Arby's "horsey" sauce here in the US.

Horseradish Side Effects: Overuse may blister the skin. Do not use it if your thyroid function is low or if taking thyroxine.

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How to Use: Horseradish

Preparation Methods & Dosage :Fresh grated root, combined with cider vinegar and honey. Use it externally as a poultice or plaster for rheumatic joints and to stimulate blood flow. One to two tablespoons of fresh grated root daily, 1/2 teaspoon tincture, or as horseradish dressing on foods. Grate it into a little lemon juice or vinegar.

remedyRemedies using : Horseradish

Plant Description

Armoracia rusticana
Horseradish garden plants

This plant has been in cultivation from the earliest times, but its exact place of origin seems to be obscure. Hooker considers that it is possibly a cultivated form of Cochlearia macrocarpa, a native of Hungary; other authorities consider it indigenous to the eastern parts of Europe, from the Caspian and through Russia and Poland to Finland. It grows up to 1.5 metres (five feet) tall and is mainly cultivated for its large white, tapered root. 4

Regional Traditions :


References:
  1. Mabey, Richard. "The New Age Herbalist",(1988)
  2. Hoffmann, David (2010-12-15). "Medical Herbalism: The Science and Practice of Herbal Medicine". Healing Arts Press.
  3. Duke,James, Ph.D. (2000). "The Green Pharmacy Herbal Handbook"
  4. Grieve, Maud Mrs. "A Modern Herbal" (1931)

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