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Prickly Ash Bark Zanthoxylum spp

Benefits | Preparation | Medicinal Uses | Prickly Ash Bark Remedies | Side Effects | Plant | Folklore
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Common Names
Prickly Ash Bark , Szechuan pepper, chuan jiao, Tooth Ache Tree, yellow wood
Botanical Name
Zanthoxylum spp
Syn. Clava-herculis and americanum
Family
RUTACEAE Rue or Citrus Family
Prickly Ash Bark Medicinal Properties & Benefits
Common Uses:
Properties: Nervine* Antitussive*
Parts Used: The bark or the fruit, dried and chopped
Constituents:volatile oil containing geraniol

Prickly ash bark relieves chronic pain, and is most often used as a poultice applied to the skin over the area of pain. This more effective than a prickly ash tincture or tea taken by mouth. Traditional herbal medicine also uses prickly ash to kill parasites and to alleviate abdominal pain, particularly when the source of the pain is a parasitic infection.

Traditional Chinese Medicine
tradional chinese medicine Traditional Chinese Medicine uses prickly ash to warm the "middle burner," the energies in the middle of the body that power the immune response and help digest food.
Side Effects:
Use with caution during pregnancy. Prickly ash can stop lactation, and should be avoided by mothers wishing to continue nursing.
How to Use: Prickly Ash Bark
Preparation Methods :Bark teas, and powders for poultices

remedyRemedies using : Prickly Ash Bark Diarrhea Syrup*


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Certified Organic Prickly Ash Bark
Zanthoxylum clava-herculis Origin- USA
PRODUCT DETAILS

referencesPrickly Ash Bark Medicinal Uses & Benefits
Plant Description
Related Species The common name Toothache Tree refers most often to the * Zanthoxylum clava-herculis (also called pepperwood, Southern prickly ash) or Zanthoxylum americanum (Northern prickly ash)
The common name Prickly Ash has also been given to Aralia spinosa (Linn.), the Prickly Elder, or Angelica Tree


The fruit of several species are used to make the spice Sichuan (or Szechuan) Pepper. They are also popular as bonsai trees.

History and Traditions
historyThe use of prickly ash comes down to us from antiquity, the Chinese recorded its use about 1350 in the Ri Yong Ben Cao (Home Guide to Useful Medicines)
Folklore, Myths and Legends

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